Chengbin Zhao
Overview
Explore the profile of Chengbin Zhao including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
35
Citations
214
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Hu N, Qi W, Zhu J, Zhao F, Zheng M, Zhao C, et al.
Food Chem
. 2025 Jan;
473:143039.
PMID: 39879752
This work revealed the effects of endogenous proteins on the structural, physicochemical, and digestive properties of starch in corn before and after ripening and explored the binding mechanism of proteins...
2.
Song B, Xu X, Hou J, Liu M, Yi N, Zhao C, et al.
Int J Biol Macromol
. 2025 Jan;
297:139806.
PMID: 39823865
No abstract available.
3.
Song B, Zheng Q, Xing J, Miao Z, Zheng M, Zhao C, et al.
Int J Biol Macromol
. 2024 Aug;
279(Pt 2):135215.
PMID: 39216577
High hydrostatic pressure (HHP) was used to synthesize corn starch (CS) and ferulic acid (FA) complex (CS-FA). Its effects on the structure of the complex at multiple scales and its...
4.
Lin J, Dai J, Xing J, Han J, Wei C, Zhao C, et al.
Int J Biol Macromol
. 2024 Jul;
275(Pt 2):133682.
PMID: 39084976
This study aimed to investigate the impact of alginate (AG) on the retrogradation properties of corn starch (CS) in conjunction with three phenolic compounds, including naringin (NA), rutin (RT), and...
5.
Wang F, Li J, Qi Q, Mao Y, Yan X, Li X, et al.
Food Res Int
. 2024 Jun;
189:114571.
PMID: 38876583
The non-covalent and covalent complexes of ultrasound treated soybean protein isolate (SPI) and soybean isoflavone (SI) were prepared, and the structure, physicochemical properties and in vitro digestion characteristics of SPI-SI...
6.
Hu N, Qi W, Zhu J, Li S, Zheng M, Zhao C, et al.
Food Chem
. 2024 Apr;
451:139450.
PMID: 38670018
The effects of postharvest ripening of corn on the mechanisms of starch and protein interactions were investigated using molecular dynamics and several chemical substances. Sodium dodecyl sulfate (SDS) treatment all...
7.
Mao Y, Li X, Qi Q, Wang F, Zhang H, Wu Y, et al.
Ultrason Sonochem
. 2024 Feb;
104:106819.
PMID: 38387223
Transglutaminase (TGase) was added to soy protein isolate (SPI) dispersion after the combination treatment of high intensity ultrasound (HIU) and high hydrostatic pressure (HHP) to catalyze the formation of cold...
8.
Mao S, Zhou Y, Song B, Wu Y, Wang Y, Wang Y, et al.
Foods
. 2024 Jan;
13(2).
PMID: 38254508
Microwave intermittent drying was carried out on newly harvested corn kernels to study the effects of different microwave intermittent powers (900 W, 1800 W, 2700 W, and 3600 W) on...
9.
Song B, Xu X, Hou J, Liu M, Yi N, Zhao C, et al.
Int J Biol Macromol
. 2023 Nov;
254(Pt 2):127827.
PMID: 37926314
The interaction between starch and protein during food processing is crucial for controlling food quality. This study aims to understand the interactions between corn starch and black bean protein isolate...
10.
Mao Y, Zhao C, Qi Q, Wang F, Xu X, Zheng M, et al.
Int J Biol Macromol
. 2023 Oct;
253(Pt 8):127525.
PMID: 37863133
Soybean protein isolate (SPI) was treated by the combined exposure to ultrasound and high pressure and then subjected to transglutaminase (TGase)-catalyzed cross-linking to prepare SPI cold-set gels. The effects of...