Chartchai Khanongnuch
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Explore the profile of Chartchai Khanongnuch including associated specialties, affiliations and a list of published articles.
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45
Citations
284
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Recent Articles
1.
Kemsawasd V, Karnpanit W, Thangsiri S, Wongputtisin P, Kanpiengjai A, Khanongnuch C, et al.
Curr Res Food Sci
. 2024 Oct;
9:100850.
PMID: 39363902
This study developed a food-grade fermentation process that efficiently isolated proteins and minerals from shrimp-processing waste (SPW). The in vitro antioxidant and enzyme inhibitory effects of SPW hydrolysates obtained from...
2.
Anyairo C, Unban K, Wongputtisin P, Rojtinnakorn J, Shetty K, Khanongnuch C
Microorganisms
. 2024 Aug;
12(8).
PMID: 39203529
Among 79 spp. isolated from Miang, a fermented tea in north Thailand, 17 strains were selected with probiotic potential in Nile tilapia culture based on the capabilities of bacteriocin production...
3.
Phovisay S, Abdullahi A, Kham N, Unban K, Shetty K, Khanongnuch C
Foods
. 2024 Jul;
13(13).
PMID: 38998615
Miang is a traditional fermented food made from Assam tea leaves and consumed as a snack. This study investigated the underground Miang fermentation process practiced by the Luar ethnic group...
4.
Anek P, Kumpangcum S, Roytrakul S, Khanongnuch C, Saenjum C, Phannachet K
Antibiotics (Basel)
. 2024 Jun;
13(6).
PMID: 38927202
The rising incidence of extensively drug-resistant (XDR) , including carbapenem- and colistin-resistant strains, leads to the limitation of available effective antibiotics. , known as chewing tea, is produced from var....
5.
Kham N, Phovisay S, Unban K, Kanpiengjai A, Saenjum C, Lumyong S, et al.
Foods
. 2024 May;
13(10).
PMID: 38790769
This study investigated the potential of microbial fermentative transforming processes in valorizing the cashew apple by-product into a low-alcohol, health-benefiting beverage. We particularly investigated the use of a non- yeast,...
6.
Phovisay S, Kodchasee P, Abdullahi A, Kham N, Unban K, Kanpiengjai A, et al.
Foods
. 2024 May;
13(9).
PMID: 38731704
This study focused on isolating tannin-tolerant yeasts from Miang, a fermented tea leaf product collected from northern Laos PDR, and investigating related food applications. From 43 Miang samples, six yeast...
7.
Abdullahi A, Unban K, Saenjum C, Kodchasee P, Kangwan N, Thananchai H, et al.
PLoS One
. 2024 May;
19(5):e0302717.
PMID: 38718045
Bacterial pathogens have remained a major public health concern for several decades. This study investigated the antibacterial activities of Miang extracts (at non-neutral and neutral pH) against Bacillus cereus TISTR...
8.
Kham N, Phovisay S, Unban K, Kanpiengjai A, Saenjum C, Lumyong S, et al.
J Fungi (Basel)
. 2024 Apr;
10(4).
PMID: 38667914
This study aims to utilize the microbial resources found within Laphet-so, a traditional fermented tea in Myanmar. A total of 18 isolates of thermotolerant yeasts were obtained from eight samples...
9.
Aisara J, Wongsanittayarak J, Leangnim N, Utama K, Sangthong P, Sriyotai W, et al.
Microb Cell Fact
. 2024 Jan;
23(1):17.
PMID: 38200553
Background: Yeast treatment has been used for purification of fructooligosaccharides (FOSs). However, the main drawback of this approach is that yeast can only partially remove sucrose from crude FOSs. The...
10.
Leangnim N, Unban K, Thangsunan P, Tateing S, Khanongnuch C, Kanpiengjai A
Ultrason Sonochem
. 2023 Mar;
94:106351.
PMID: 36878085
The aims of this research were to optimize the ultrasonic-assisted enzymatic extraction of polyphenols under Miang and tannase treatment conditions for the improvement of antioxidant activity of Miang extracts via...