Thu-Ha Nguyen
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Explore the profile of Thu-Ha Nguyen including associated specialties, affiliations and a list of published articles.
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52
Citations
561
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Recent Articles
1.
Cuong N, Haltrich D, Min T, Nguyen T, Yamabhai M
Sci Rep
. 2024 Nov;
14(1):26650.
PMID: 39496668
No abstract available.
2.
Cuong N, Haltrich D, Min T, Nguyen T, Yamabhai M
Sci Rep
. 2024 Sep;
14(1):22363.
PMID: 39333607
Agricultural wastes rich in β-mannan are an important environmental problem in tropical and sub-tropical countries. This research aims at dealing with this and investigates the valorization of mannan-rich copra meal...
3.
Nguyen T, Mohd R, Mat Daud Z, Talib R, Poh B
Cureus
. 2024 Jul;
16(6):e62105.
PMID: 38993475
Background Malnutrition is strongly associated with lower quality of life (QoL) and lower survival rates in patients with end-stage kidney disease. However, the impact of renal transplantation on nutrition factors...
4.
Nguyen H, V Le K, Nguyen N, Tran-Van H, Ho G, Nguyen T, et al.
J Agric Food Chem
. 2024 May;
72(22):12655-12664.
PMID: 38775266
Using as a food-grade carrier to create non-GMO whole-cell biocatalysts is gaining popularity. This work evaluates the immobilization yield of a chitosanase (CsnA, 30 kDa) from and a mannanase (ManB,...
5.
Nguyen T, Mat Daud Z, Talib R, Mohd R, Poh B
Transplant Proc
. 2023 Sep;
55(9):2176-2182.
PMID: 37743189
Background: Although metabolic syndrome (MetS) is a significant risk factor, and dietary intake may affect the quality of life (QoL) of kidney transplant recipients (KTRs), the association between them are...
6.
Tran A, Unban K, Kanpiengjai A, Khanongnuch C, Mathiesen G, Haltrich D, et al.
Front Microbiol
. 2021 Jul;
12:689413.
PMID: 34194417
Lactic acid bacteria (LAB) have been used as starter cultures and producers of enzymes, antimicrobial peptides or metabolites that contribute to the flavor, texture and safety of food products. ,...
7.
Pham M, Tran A, Mathiesen G, Nguyen H, Nguyen T
Int J Mol Sci
. 2020 May;
21(11).
PMID: 32471049
Lactic acid bacteria (LAB) have attracted increasing interest recently as cell factories for the production of proteins as well as a carrier of proteins that are of interest for food...
8.
Kanpiengjai A, Khanongnuch C, Lumyong S, Haltrich D, Nguyen T, Kittibunchakul S
Microb Cell Fact
. 2020 Apr;
19(1):95.
PMID: 32334591
Background: Gallic acid has received a significant amount of interest for its biological properties. Thus, there have been recent attempts to apply this substance in various industries and in particular...
9.
Kittibunchakul S, van Leeuwen S, Dijkhuizen L, Haltrich D, Nguyen T
J Agric Food Chem
. 2020 Mar;
68(15):4437-4446.
PMID: 32196339
The LacLM-type β-galactosidase from DSM 20075 expressed in both (β-gal) and (β-gal) was tested for their potential to form galacto-oligosaccharides (GOS) from lactose. The Lh-GOS mixture formed by β-galactosidase from...
10.
Ly D, Mayrhofer S, Agung Yogeswara I, Nguyen T, Domig K
Biomolecules
. 2019 Nov;
9(12).
PMID: 31766706
Screening for various types of lactic acid bacteria (LAB) that form the biological agent γ-amino-butyric acid (GABA) is important to produce different kinds of GABA-containing fermented foods. So far, no...