Charlene B Van Buiten
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Explore the profile of Charlene B Van Buiten including associated specialties, affiliations and a list of published articles.
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10
Citations
51
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Recent Articles
1.
Van Buiten C, Elias R
J Food Sci
. 2024 Jun;
89(7):4286-4297.
PMID: 38858776
Polyvinylpolypyrrolidone (PVPP) is a synthetic, insoluble polymer that can be added to white wines to improve the chemical stability of the final product by precipitating unstable low molecular weight phenolic...
2.
Van Buiten C, Seitz V, Metcalf J, Raskin I
Antioxidants (Basel)
. 2024 Mar;
13(3).
PMID: 38539838
Obesity and metabolic dysfunction have been shown to be associated with overproduction of reactive oxygen species (ROS) in the gastrointestinal (GI) tract, which contributes to dysbiosis or imbalances in the...
3.
Clark C, Ohstrom A, Rolon M, Smith M, Wolfe B, Wee J, et al.
J Food Sci
. 2024 Feb;
89(3):1414-1427.
PMID: 38328986
Sourdough fermentation is an ancient leavening method that uses wild yeasts to produce carbon dioxide, contributing to bread rise, and bacteria which produce organic acids. Sourdough starter cultures are known...
4.
Chima B, Mathews P, Morgan S, Johnson S, Van Buiten C
Foods
. 2022 Sep;
11(18).
PMID: 36140972
Polyphenols are widely known for their benefits to human health; however, dietary intake of this class of compounds is low in the United States due to low intake of fruits...
5.
Van Buiten C, Wu G, Lam Y, Zhao L, Raskin I
Free Radic Biol Med
. 2021 Apr;
168:203-213.
PMID: 33831549
Metabolic syndrome (MetS, i.e., type 2 diabetes and obesity) is often associated with dysbiosis, inflammation, and leaky gut syndrome, which increase the content of oxygen and reactive oxygen species (ROS)...
6.
Van Buiten C, Elias R
Int J Mol Sci
. 2021 Jan;
22(2).
PMID: 33435615
Celiac disease is an autoimmune disorder characterized by a heightened immune response to gluten proteins in the diet, leading to gastrointestinal symptoms and mucosal damage localized to the small intestine....
7.
Van Buiten C, Yennawar N, Pacheco C, Hatzakis E, Elias R
Food Funct
. 2019 May;
10(5):2997-3007.
PMID: 31086895
(-)-Epigallocatechin-3-gallate (EGCG), a major phenolic constituent of tea, has been shown to have biological activity within inflammatory pathways involved with food allergies and intolerances. Proposed mechanisms for this effect include...
8.
Van Buiten C, Lambert J, Elias R
Mol Nutr Food Res
. 2018 Apr;
62(12):e1700879.
PMID: 29704403
Scope: Green tea, a polyphenol-rich beverage, has been reported to mitigate a number of inflammatory and hypersensitivity disorders in laboratory models, and has been shown to moderate pathways related to...
9.
Stanley T, Van Buiten C, Baker S, Elias R, Anantheswaran R, Lambert J
Food Chem
. 2018 Mar;
255:414-420.
PMID: 29571495
Roasting is an important cocoa processing step, but has been reported to reduce the polyphenol content in the beans. We investigated the impact of whole-bean roasting on the polyphenol content,...
10.
Ramanathan R, Mancini R, Van Buiten C, Suman S, Beach C
J Food Sci
. 2012 Aug;
77(8):C886-92.
PMID: 22860580
Unlabelled: Our overall objective was to better understand the effects of added pyruvate on enhanced beef color stability. The 2 possible mechanisms assessed were the role of pyruvate in lipid...