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Chanporn Chaosap

Explore the profile of Chanporn Chaosap including associated specialties, affiliations and a list of published articles. Areas
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Articles 20
Citations 55
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Recent Articles
11.
Pirompud P, Sivapirunthep P, Punyapornwithaya V, Chaosap C
Poult Sci . 2023 Jun; 102(8):102828. PMID: 37354619
In Thailand, knowledge about the factors affecting broiler losses during the preslaughter process is very limited, especially for broilers raised without an antibiotic program. The objective of this study was...
12.
Chaweewan K, Mahinchai P, Kongsook S, Soponchit S, Weerasamith P, Awiruttapanich W, et al.
Animals (Basel) . 2023 Feb; 13(4). PMID: 36830412
Thai indigenous pigs (TIPs) are important genetic resources. Crosses with exotic pig breeds and wild boars may cause genetic losses. To date, the physical characteristics of TIPs have been inconsistent....
13.
Chaosap C, Lukkananukool A, Polyorach S, Sommart K, Sivapirunthep P, Limsupavanich R
Foods . 2022 Jul; 11(14). PMID: 35885289
This study investigated the effects of dietary energy density in rice straw and cassava pulp fermented total mixed ration on pH, cooking loss, Warner−Bratzler shear force (WBSF), and collagen content...
14.
Khalil S, Saenbungkhor N, Kesnava K, Sivapirunthep P, Sitthigripong R, Jumanee S, et al.
Animals (Basel) . 2021 Nov; 11(11). PMID: 34827912
The effects of guanidinoacteic acid (GAA) supplementation on productive performance, pectoral myopathies, and meat quality of broilers were studied. Treatments consisted of corn/soybean-based diets with a GAA supplement (0%, 0.06%,...
15.
Chaosap C, Sahatsanon K, Sitthigripong R, Sawanon S, Setakul J
Foods . 2021 Oct; 10(10). PMID: 34681368
The effects of different starch sources (ground corn (CO), ground cassava (CA) and pineapple stem starch (PI)) and ageing period (14 and 21 days) on meat characteristics of Holstein steers...
16.
Chaosap C, Chauychuwong N, Chauychuwong R, Sriprem C, Sivapirunthep P, Sazili A
Foods . 2021 Jul; 10(6). PMID: 34201341
Carcass composition, meat quality, calpain activity, fatty acid composition, and ribonucleotide content were examined and compared between male Southern Thai native goats (NG, = 10) and three-way crossbred goats (CG,...
17.
Chaosap C, Sivapirunthep P, Sitthigripong R, Tavitchasri P, Maduae S, Kusee T, et al.
Anim Biosci . 2021 Apr; 34(9):1514-1524. PMID: 33902170
Objective: This study investigated the meat quality characteristics, endogenous proteolytic enzymes, collagen content, and myosin heavy chain (MyHC) isoforms of different muscles of Thai native cattle (TNC). Methods: Infraspinatus (IF),...
18.
Chaosap C, Sivapirunthep P, Takeungwongtrakul S, Zulkifli R, Sazili A
Food Sci Anim Resour . 2020 May; 40(3):338-349. PMID: 32426714
The effects of organic Zn-L-selenomethionine (Zn-L-SeMet) at 0.3 ppm on carcass composition, meat characteristics, fatty acid composition, glutathione peroxidase activity, and ribonucleotide content were compared against the commercial inorganic sodium...
19.
Chaosap C, Sitthigripong R, Sivapirunthep P, Pungsuk A, Adeyemi K, Sazili A
Food Chem . 2020 Apr; 321:126677. PMID: 32247180
Myosin heavy chain (MHC) isoforms in goat muscles and their possible relationships with meat quality have not been fully elucidated. This study characterized the MHC isoforms in different caprine muscles...
20.
Noidad S, Limsupavanich R, Suwonsichon S, Chaosap C
Asian-Australas J Anim Sci . 2019 Jun; 32(12):1923-1932. PMID: 31208188
Objective: We investigated visual marbling level (VML) influence on pork loin physicochemical traits, consumer palatability responses, VML liking, purchase intent, and their relationships. Methods: For each of five slaughtering dates,...