Cesar Leobardo Aguirre-Mancilla
Overview
Explore the profile of Cesar Leobardo Aguirre-Mancilla including associated specialties, affiliations and a list of published articles.
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Articles
4
Citations
7
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Recent Articles
1.
Gomez-Espinoza D, Gonzalez-Calderon J, Rivera-Vazquez R, Aguirre-Mancilla C, Delgado-Alvarado E, Herrera-May A, et al.
Antioxidants (Basel)
. 2024 Sep;
13(9).
PMID: 39334690
Garambullo is a plant with little industrial application. However, garambullo contains betalains, photosensitive phytochemical compounds, which through microencapsulation can be used in chitosan-polyvinyl alcohol (PVOH) films for application in tomato...
2.
Pascual-Bustamante S, Raya-Perez J, Aguirre-Mancilla C, Ramirez Pimentel J, Vargas-Martinez M, Trejo-Marquez M
Plants (Basel)
. 2024 Aug;
13(15).
PMID: 39124243
The objective of this study was to evaluate the chemical composition of two chickpea varieties, 'Costa 2004' and 'El Patrón', and to characterize their proteins to determine their technological potential...
3.
Perez-Ramirez R, Moreno-Ramirez Y, Ruiz-De-La-Cruz G, Juarez-Aragon M, Aguirre-Mancilla C, Nino-Garcia N, et al.
Front Nutr
. 2024 Apr;
11:1360299.
PMID: 38685953
The piquin chili is a wild spice widely consumed from the South United States to Central America and stands out as a source of flavonoids, essential metabolites with antioxidant properties....
4.
Pinedo-Espinoza J, Gutierrez-Tlahque J, Santiago-Saenz Y, Aguirre-Mancilla C, Reyes-Fuentes M, Lopez-Palestina C
Plant Foods Hum Nutr
. 2020 Jun;
75(3):413-419.
PMID: 32476088
In semiarid regions of Mexico, it is common to use the floristic richness of wild plants as food ingredients. Hence, flowers of Agave salmiana, Aloe vera, Erythrina americana, and Myrtillocactus...