Celine Meerpoel
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Explore the profile of Celine Meerpoel including associated specialties, affiliations and a list of published articles.
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9
Citations
59
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Recent Articles
1.
Pavicich M, Compagnoni S, Meerpoel C, Raes K, De Saeger S
Toxins (Basel)
. 2024 Dec;
16(12).
PMID: 39728805
Cheese is vulnerable to contamination with mycotoxins, particularly ochratoxin A (OTA) and aflatoxin M1 (AFM1). This study aims to develop and validate an analytical method for the detection and quantification...
2.
Unraveling the fate of mycotoxins during the production of legume protein and other derived products
Pavicich M, Roose L, Meerpoel C, Raes K, De Saeger S
NPJ Sci Food
. 2024 Sep;
8(1):59.
PMID: 39231995
Consumers are increasingly looking for healthier and sustainable diets. Plant-based diets rich in legumes satisfy this demand. Legumes contain protein, dietary fibers and starch. Technological processes can separate these fractions,...
3.
Stelzl T, Belc N, Cito N, Lattanzio V, Meerpoel C, De Saeger S, et al.
Heliyon
. 2023 Dec;
9(12):e22979.
PMID: 38125458
The European research area exhibits considerable opacity and fragmentation in food safety research funding and organizational structures, impeding the exploitation of existing research potential across European countries. Given that food...
4.
Meerpoel C, Ciasca B, Cito N, Moretti A, De Saeger S, Lattanzio V
EFSA J
. 2023 Dec;
21(Suppl 1):e211012.
PMID: 38047131
The dynamic field of food safety faces continuous challenges, prompting stakeholders to develop collaborative actions for improved food safety systems. As part of these actions, the EU-FORA fellowship programme was...
5.
Meerpoel C, Vidal A, Andjelkovic M, De Boevre M, Tangni E, Huybrechts B, et al.
Food Chem Toxicol
. 2020 Dec;
147:111914.
PMID: 33307117
Exposure to mycotoxins is a worldwide problem. To ensure public health, it is imperative to characterize the risks related to these toxins. The present study aims to conduct a dietary...
6.
Meerpoel C, Vidal A, Tangni E, Huybrechts B, Couck L, De Rycke R, et al.
Toxins (Basel)
. 2020 Nov;
12(11).
PMID: 33207646
Citrinin (CIT) is a polyketide mycotoxin occurring in a variety of food and feedstuff, among which cereal grains are the most important contaminated source. Pigs and poultry are important livestock...
7.
Thomas V, Van Rooij P, Meerpoel C, Stegen G, Wauters J, Vanhaecke L, et al.
PLoS One
. 2020 Oct;
15(10):e0241048.
PMID: 33119670
To prevent transmission of the pathogenic chytrid fungi Batrachochytrium dendrobatidis (Bd) and Batrachochytrium salamandrivorans (Bsal), hygiene protocols prescribe the single use of disposable gloves for handling amphibians. We discovered that...
8.
Meerpoel C, Vidal A, Huybrechts B, Tangni E, De Saeger S, Croubels S, et al.
Food Chem Toxicol
. 2020 Apr;
141:111365.
PMID: 32320715
A comprehensive toxicokinetic analysis of citrinin (CIT) revealed interspecies differences for all toxicokinetic parameters and in absolute oral bioavailability. Oral bioavailability for CIT was complete for broilers (113-131%), while ranging...
9.
Meerpoel C, Vidal A, Diana Di Mavungu J, Huybrechts B, Tangni E, Devreese M, et al.
J Chromatogr A
. 2018 Nov;
1580:100-109.
PMID: 30384965
An ultra-performance liquid chromatography-electrospray tandem mass spectrometry (UPLC-ESI-MS/MS) method for the simultaneous analysis of citrinin (CIT) and ochratoxin A (OTA) in feed (chicken and pig) and food (cereal-based products, fruit,...