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Carlos Adam Conte-Junior

Explore the profile of Carlos Adam Conte-Junior including associated specialties, affiliations and a list of published articles. Areas
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Articles 146
Citations 828
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Recent Articles
11.
de Pinho J, Celano M, Andrade J, Castro Cardoso De Almeida A, Hauser-Davis R, Conte-Junior C, et al.
Chemosphere . 2024 Jun; 362:142718. PMID: 38945219
Plastic pollution in aquatic ecosystems is increasing and plastic particles may adsorb and transport a diverse array of contaminants, thereby increasing their bioavailability to biota. This investigation aimed to evaluate...
12.
Dos Santos Pinheiro V, Junior O, Ortmann C, Pande A, Conte-Junior C, Alvares T
Nutrients . 2024 Jun; 16(12). PMID: 38931296
In recent years, there has been a notable surge in the popularity of beetroot-based dietary supplements, driven by their rich nitrate composition. Several types of beetroot-based dietary supplements can be...
13.
Mirres A, Vieira I, Tessaro L, da Silva B, de Andrade J, da Silva A, et al.
Foods . 2024 Jun; 13(12). PMID: 38928835
In this work, novel nanocomposite films based on babassu coconut mesocarp and zinc oxide nanoparticles (ZnO NPs), synthesized by a green route, were produced for application as food packaging films....
14.
Junior O, Tavares I, Lima R, Conte-Junior C, Alvares T
Food Funct . 2024 Jun; 15(13):7148-7160. PMID: 38888158
Physical activities that are unaccustomed and involve eccentric muscle contractions have been demonstrated to temporarily impair macrovascular and microvascular functions, which may be caused by exercise-induced oxidative stress. Jaboticaba ()...
15.
Lima R, Carvalho A, Castro Cardoso De Almeida A, Conte-Junior C
Food Funct . 2024 May; 15(12):6232-6253. PMID: 38814112
Babassu coconut ( syn. ) contains an oil-rich nut and is primarily found in South America's Amazon region. Future market researchers predict an increase in the babassu oil market from...
16.
Torres Neto L, Monteiro M, da Silva B, Machado M, Mutz Y, Conte-Junior C
Foods . 2024 May; 13(10). PMID: 38790870
This study aimed to obtain and characterize an oil-in-water nanoemulsion (NE) loaded with an in vitro optimized bactericidal essential oil blend of 50% oregano, 40% thyme, and 10% lemongrass and...
17.
Rodrigues P, de Oliveira A, Ramos-Filho A, de Pinho J, Neves G, Conte-Junior C
Environ Sci Pollut Res Int . 2024 Apr; 31(21):30467-30483. PMID: 38607486
Mercury (Hg) contamination on the Brazilian southeast coast has been highlighted, especially in relation to species of commercial importance. This study aimed to quantify the Hg concentration in species of...
18.
Machado M, Chapartegui-Gonzalez I, Castro V, Figueiredo E, Conte-Junior C, Torres A
Lett Appl Microbiol . 2024 Apr; 77(4). PMID: 38573831
We investigated bile salts' ability to induce phenotypic changes in biofilm production and protein expression of pathogenic Escherichia coli strains. For this purpose, 82 pathogenic E. coli strains isolated from...
19.
Altemimi A, Farag H, Salih T, Awlqadr F, Al-Manhel A, Vieira I, et al.
Nutrients . 2024 Mar; 16(5). PMID: 38474764
Nanotechnology in human nutrition represents an innovative advance in increasing the bioavailability and efficiency of bioactive compounds. This work delves into the multifaceted dietary contributions of nanoparticles (NPs) and their...
20.
Carvalho A, Ertola R, Conte-Junior C
Int J Pharm . 2024 Jan; 652:123851. PMID: 38272194
The nanocellulose has unique characteristics, such as biocompatibility, good mechanical strength, and low cytotoxicity. The nanocellulose crystalline portion is responsible for good mechanical resistance, while the amorphous portion is responsible...