Carla El Mallah
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Explore the profile of Carla El Mallah including associated specialties, affiliations and a list of published articles.
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Articles
6
Citations
38
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Recent Articles
1.
Ragi M, El Mallah C, Toufeili I, Obeid O
Nutrition
. 2019 Apr;
63-64:69-74.
PMID: 30933728
Objective: In humans, the effects of lysine-fortified wheat on growth measures was much lower than that of animal experimentations that used phosphorus-containing mineral mix. It is known that wheat contains...
2.
Haroun D, Mechli R, Sahuri R, AlKhatib S, Obeid O, El Mallah C, et al.
BMC Public Health
. 2018 Nov;
18(1):1284.
PMID: 30463538
Background: Metabolic syndrome (MetS) describes a combination of risk factors that increase the risk of developing chronic diseases. The prevalences of MetS and its risk factors are increasing, especially in...
3.
Assaad M, El Mallah C, Obeid O
Nutrition
. 2018 Aug;
57:59-62.
PMID: 30153580
Objectives: Phosphorus ingestion with glucose was reported to stimulate the postprandial peripheral uptake of both phosphorus and glucose, a process that favors energy production. The aim of this study was...
4.
El Mallah C, Merhi K, Ghattas H, Shatila D, Francis S, Hlais S, et al.
Eur J Nutr
. 2016 Feb;
56(3):1149-1156.
PMID: 26841900
Purpose: To estimate total sodium (Na) and potassium (K) intake using non-fasting morning urine specimens among Lebanese elementary (6-10 year old) schoolchildren. Method: A national cross-sectional study was conducted. A...
5.
Ghattas H, Francis S, El Mallah C, Shatila D, Merhi K, Hlais S, et al.
Eur J Nutr
. 2015 Dec;
56(2):749-755.
PMID: 26650194
Purpose: To assess iodine and fluoride status among Lebanese children. Methods: A nationally representative cross-sectional study of 6- to 10-year-old schoolchildren was conducted using multistage cluster sampling. Spot urine samples...
6.
El Mallah C, Ghattas H, Shatila D, Francis S, Merhi K, Hlais S, et al.
Biol Trace Elem Res
. 2015 Aug;
170(2):264-70.
PMID: 26306589
Urinary magnesium (Mg), calcium (Ca), and phosphorus (P) excretions are known to vary greatly between populations due to dietary habits, physical activity, mineral content of water, climate, genetics, and race....