Carla Daniela Di Mattia
Overview
Explore the profile of Carla Daniela Di Mattia including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
13
Citations
98
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Flamminii F, DAlessio G, Chiarini M, Di Michele A, De Bruno A, Mastrocola D, et al.
Foods
. 2025 Feb;
14(3).
PMID: 39942019
The increasing interest in sustainability has driven research into the utilization of food by-products. Onion by-products, rich in bioactive compounds, represent a valuable resource for developing functional ingredients; however, they...
2.
Esposito L, Perillo M, Di Mattia C, Scroccarello A, Della Pelle F, Compagnone D, et al.
Foods
. 2024 Aug;
13(15).
PMID: 39123648
Cocoa (, L.) represents an important market that gained relevance and became an esteemed commodity thanks to cocoa powder, chocolate, and other related products. This work analyzed 59 cocoa powder...
3.
Tatasciore S, Santarelli V, Neri L, Di Mattia C, Di Michele A, Mastrocola D, et al.
Curr Res Food Sci
. 2024 May;
8:100769.
PMID: 38800638
This study explores the effect of spray-drying (SD) inlet temperatures (T 120 and 150 °C) and wall material on the chemical and physico-chemical properties of microencapsulated hop extracts (MHE). Hop...
4.
DAlessio G, Flamminii F, Faieta M, Prete R, Di Michele A, Pittia P, et al.
Curr Res Food Sci
. 2023 Apr;
6:100499.
PMID: 37081859
Pea proteins are being increasingly used for the formulation of plant-based products, but their globular structure and the presence of aggregates can affect their technological properties. In this study, the...
5.
Tatasciore S, Santarelli V, Neri L, Gonzalez Ortega R, Faieta M, Di Mattia C, et al.
Antioxidants (Basel)
. 2023 Feb;
12(2).
PMID: 36830001
In this study, freeze-drying microencapsulation was proposed as a technology for the production of powdered hop extracts with high stability intended as additives/ingredients in innovative formulated food products. The effects...
6.
Gonzalez-Ortega R, Di Mattia C, Pittia P, Natasa P
J Sci Food Agric
. 2022 Dec;
103(4):2047-2056.
PMID: 36461135
Background: The present study focused on the effect of isothermal treatment (5-90 °C) and pH (2.0-6.0) of aqueous olive leaf phenolic extract solutions on the kinetics of degradation of single...
7.
Flamminii F, De Flaviis R, Sacchetti G, Caponio F, Paradiso V, Di Mattia C
Food Chem
. 2022 Nov;
405(Pt A):134767.
PMID: 36368103
The individual and combined effect of sodium chloride and hydroxytyrosol on the colloidal properties and the chemical and physical stability of olive oil-in-water emulsions was explored by multivariate statistical analysis....
8.
Flamminii F, Paciulli M, Di Michele A, Littardi P, Carini E, Chiavaro E, et al.
Curr Res Food Sci
. 2021 Oct;
4:698-706.
PMID: 34661168
Encapsulation of olive leaves extracts (OLE), rich of healthy components like Oleuropein, Hydroxytyrosol and Verbascoside, represents a new challenge to improve stability and nutritional value of food as well as...
9.
Martuscelli M, Esposito L, Di Mattia C, Ricci A, Mastrocola D
Foods
. 2021 Jul;
10(6).
PMID: 34199228
By-products from the coffee industry are produced in large amounts each year. Among other wastes, coffee silver skin (CSS) is highly available and more stable due to its lower content...
10.
Sabetta W, Mascio I, Squeo G, Gadaleta S, Flamminii F, Conte P, et al.
Foods
. 2021 Jul;
10(6).
PMID: 34198514
This research focuses on the exploration, recovery and valorization of some minor Italian olive cultivars, about which little information is currently available. Autochthonous and unexplored germplasm has the potential to...