Caleb Acquah
Overview
Explore the profile of Caleb Acquah including associated specialties, affiliations and a list of published articles.
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20
Citations
189
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Recent Articles
1.
Bruce-Tagoe T, Bhaskar S, Kavle R, Jeevanandam J, Acquah C, Ohemeng-Boahen G, et al.
J Food Sci Technol
. 2024 Jun;
61(7):1252-1271.
PMID: 38910921
Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-023-05889-8.
2.
Vedarethinam V, Jeevanandam J, Acquah C, Danquah M
Methods Mol Biol
. 2023 Aug;
2699:125-159.
PMID: 37646997
Proteins are essential for various functions such as brain activity and muscle contraction in humans. Even though food is a source of proteins, the bioavailability of proteins in most foods...
3.
Abioye R, Acquah C, Hsu P, Huttmann N, Sun X, Udenigwe C
Gels
. 2022 Oct;
8(10).
PMID: 36286142
Egg white protein hydrolysate generated with pepsin was investigated for the presence of peptides with self-assembly and hydrogelation properties. Incubation of the hydrolysates for 16 h resulted in aggregates with...
4.
Jeevanandam J, Krishnan S, Hii Y, Pan S, Chan Y, Acquah C, et al.
J Nanostructure Chem
. 2022 Jan;
12(5):809-831.
PMID: 35070207
Graphical Abstract:
5.
DSouza K, Acquah C, Mercer A, Paudel Y, Pulinilkunnil T, Udenigwe C, et al.
Food Funct
. 2021 Apr;
12(8):3552-3561.
PMID: 33900305
Consumption of milk-derived whey proteins has been demonstrated to have insulin-sensitizing effects in mice and humans, in part through the generation of bioactive whey peptides. While whey peptides can prevent...
6.
Acquah C, Jeevanandam J, Tan K, Danquah M
Cell Mol Bioeng
. 2021 Jan;
14(3):209-221.
PMID: 33488836
Introduction: The 2019-novel coronavirus disease (COVID-19) is an intractable global health challenge resulting in an aberrant rate of morbidity and mortality worldwide. The mode of entry for SARS-CoV-2 into host...
7.
Acquah C, Dzuvor C, Tosh S, Agyei D
Crit Rev Food Sci Nutr
. 2020 Dec;
62(8):2158-2171.
PMID: 33317324
Diabetes mellitus, particularly type 2 diabetes, is a major global health issue, the prevalence of which seems to be on the rise worldwide. Interventions such as healthy diet, physical activity,...
8.
Sun X, Acquah C, Gazme B, Boachie R, Nwachukwu I, Udenigwe C
Food Chem
. 2020 Dec;
345:128783.
PMID: 33316714
Egg is the second most common food allergen among infants and young children. This work investigated the influence of plastein reaction on immunoglobulin E (IgE)-binding activities of egg white protein...
9.
Acquah C, Zhang Y, Dube M, Udenigwe C
Curr Res Food Sci
. 2020 Sep;
2:61-69.
PMID: 32914112
This study investigated the properties of films or bioplastics fabricated using a wet processing method from yellow pea protein isolate (YPI) and protein concentrate (YPC) for potential application in food...
10.
Characterisation of aptamer-anchored poly(EDMA-co-GMA) monolith for high throughput affinity binding
Acquah C, Chan Y, Pan S, Yon L, Ongkudon C, Guo H, et al.
Sci Rep
. 2019 Oct;
9(1):14501.
PMID: 31601836
Immobilisation of aptameric ligands on solid stationary supports for effective binding of target molecules requires understanding of the relationship between aptamer-polymer interactions and the conditions governing the mass transfer of...