Caciano Pelayo Zapata Norena
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Explore the profile of Caciano Pelayo Zapata Norena including associated specialties, affiliations and a list of published articles.
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11
Citations
109
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Recent Articles
1.
Dorneles M, de Azevedo E, Norena C
Int J Biol Macromol
. 2024 Apr;
267(Pt 2):131555.
PMID: 38615858
Known for its antioxidant properties, Araucaria angustifolia bracts extract was encapsulated using hydrodynamic electrospray ionization jetting within calcium alginate cross-linked hydrogel beads with varying contents of modified pinhão starch. The...
2.
Dorneles M, de Azevedo E, Norena C
Int J Biol Macromol
. 2023 Sep;
253(Pt 4):126981.
PMID: 37729989
To increase its resistant content, native pinhão starch was modified using a microwave (300 W, 90 s) and subsequently cooled at 4 °C for 4, 8, 16, 24, and 72 ...
3.
de Vasconcellos A, Frazzon J, Norena C
Plant Foods Hum Nutr
. 2022 Sep;
77(4):495-503.
PMID: 36169873
Yerba Mate (YM) is a food product derived from Ilex paraguariensis whose constituents obtained from its extract, mainly the phenolic fraction, have been linked to numerous health benefits, such as...
4.
Kuhn F, Dorneles M, Norena C
Food Chem
. 2022 Jun;
393:133391.
PMID: 35689919
Bougainvillea glabra bracts extract was encapsulated by freeze drying using the prebiotic fibers polydextrose and inulin as encapsulating materials. The stability and the in vitro gastrointestinal digestion of B. glabra...
5.
Piovesana A, Rodrigues E, Norena C
Phytochem Anal
. 2018 Nov;
30(2):208-217.
PMID: 30426586
Introduction: The hibiscus flower has received increasing interest because it contains high levels of bioactive compounds with remarkable functional properties. To the best of our knowledge, for the first time...
6.
Kuck L, Wesolowski J, Norena C
Food Chem
. 2017 Apr;
230:257-264.
PMID: 28407909
The stability of microparticles of Bordo grape skin aqueous extract, produced by spray-drying and freeze-drying using polydextrose (5%) and partially hydrolyzed guar gum (5%), was evaluated under accelerated conditions (75...
7.
Alles M, Tessaro I, Norena C
Food Technol Biotechnol
. 2016 Dec;
53(2):190-200.
PMID: 27904348
Yacon is a perennial plant originating from the Andean region whose roots have been receiving increased attention due to their high content of prebiotic fructooligosaccharides (FOS). Apart from many health...
8.
Pinilla C, Norena C, Brandelli A
Food Chem
. 2016 Nov;
220:470-476.
PMID: 27855927
Phospholipid nanovesicles were developed to improve the stability of garlic (Allium sativum L.) extract. Electron microscopy of liposomes revealed nanometric and spherical-shaped vesicles with a mean particle size of 174.6±17.3nm...
9.
Kuck L, Norena C
Food Chem
. 2015 Oct;
194:569-76.
PMID: 26471594
Bordo grape skin extract was microencapsulated by spray-drying and freeze-drying, using gum arabic (GA), partially hydrolyzed guar gum (PHGG), and polydextrose (PD) as encapsulating agents. Total phenolics and total monomeric...
10.
Spada J, Norena C, Marczak L, Tessaro I
Carbohydr Polym
. 2014 Apr;
89(4):1166-73.
PMID: 24750928
Native and hydrolyzed pinhão starches were used as coating materials for β-carotene microencapsulation by freeze-drying. The purpose of the present study was to evaluate the stability of β-carotene encapsulated under...