C Ballabio
Overview
Explore the profile of C Ballabio including associated specialties, affiliations and a list of published articles.
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Articles
15
Citations
91
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0
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Recent Articles
1.
Tripodi S, Comberiati P, Di Rienzo Businco A, Bianchi A, Bondanini F, Sargentini V, et al.
Eur Ann Allergy Clin Immunol
. 2013 Jul;
45(2):56-60.
PMID: 23821834
Specific oral tolerance induction to food (SOTI) is a new promising treatmentfor persistent IgE-mediatedfood allergy. Our paper reports a case of a 5-year-old girl with cow's milk allergy, who developed...
2.
Mori F, Restani P, Pucci N, Ballabio C, Uberti F, Penas E, et al.
Allergol Immunopathol (Madr)
. 2013 Jan;
41(5):349-50.
PMID: 23295020
No abstract available.
3.
Ballabio C, Chessa S, Rignanese D, Gigliotti C, Pagnacco G, Terracciano L, et al.
J Dairy Sci
. 2011 Jan;
94(2):998-1004.
PMID: 21257068
Cow milk allergy is the most frequent allergy in the first years of life. Milk from other mammalian species has been suggested as a possible nutritional alternative to cow milk,...
4.
Liccardi G, Dente B, Restani P, Senna G, Falagiani P, Ballabio C, et al.
Eur Ann Allergy Clin Immunol
. 2010 Jul;
42(3):127-30.
PMID: 20648777
In this report we describe un unusual case of exclusive allergic sensitization to furry animals, as a possible study model to speculate about different modalities ofsensitization to allergens of common...
5.
Fiocchi A, Sarratud P, Terracciano L, Vacca E, Bernardini R, Fuggetta D, et al.
Clin Exp Allergy
. 2009 Feb;
39(7):1045-51.
PMID: 19236410
Background: Reports of allergy to lupine derivatives (as de novo sensitization or cross-reactivity in subjects allergic to peanut) are increasing as their use in food products increases. Objectives: The aim...
6.
Ballabio C, Bertino E, Coscia A, Fabris C, Fuggetta D, Molfino S, et al.
Int J Immunopathol Pharmacol
. 2007 Mar;
20(1):119-28.
PMID: 17346435
Recent advances in the care of low-birth-weight and preterm neonates have stimulated research into the best dietetic program to improve their survival and short/long term outcome. Some components of human...
7.
Restani P, Ballabio C, Cattaneo A, Isoardi P, Terracciano L, Fiocchi A
Allergy
. 2004 Jul;
59 Suppl 78:21-4.
PMID: 15245352
Objective: This review provides updated information on conformational and sequential epitopes identified in bovine serum albumin (BSA) and summarizes available data about the role of structural modifications on BSA antigenicity/allergenicity....
8.
Cattaneo A, Ballabio C, Bernardini R, Bertelli A, Novembre E, Vierucci A, et al.
Int J Tissue React
. 2004 Jul;
25(4):159-65.
PMID: 15244321
Vegetable proteins could be a suitable alternative to animal proteins in the clarification of wine, but their residues could represent a risk for subjects with food allergy or intolerance. The...
9.
Ochratoxin A in conventional and organic cereal derivatives: a survey of the Italian market, 2001-02
Biffi R, Munari M, Dioguardi L, Ballabio C, Cattaneo A, Galli C, et al.
Food Addit Contam
. 2004 Jun;
21(6):586-91.
PMID: 15204537
Ochratoxin A is a mycotoxin produced mainly by Penicillium verrucosum and Aspergillus ochraceus. Although typically considered a cereal contaminant, it has also been detected in dried fruit, nuts, meat and...
10.
Cattaneo A, Ballabio C, Bertelli A, Fiocchi A, Galli C, Isoardi P, et al.
Int J Tissue React
. 2003 Oct;
25(2):57-64.
PMID: 14518594
Gluten or hydrolyzed gluten could be a suitable alternative to animal proteins in the wine clarification process, but their residues could represent a risk for individuals suffering from coeliac disease...