Bruce E Mackey
Overview
Explore the profile of Bruce E Mackey including associated specialties, affiliations and a list of published articles.
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Articles
27
Citations
424
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Recent Articles
1.
Laugero K, Adkins Y, Mackey B, Kelley D
Nutrients
. 2017 Sep;
9(9).
PMID: 28885568
Docosahexaenoic acid (DHA) is a major constituent, and primary omega-3 fatty acid, in the brain. Evidence suggests that DHA consumption may promote cognitive functioning and prevent cognitive decline, and these...
2.
Vemuri M, Adkins Y, Mackey B, Kelley D
Lipids
. 2017 Aug;
52(9):763-769.
PMID: 28779392
trans 10,cis 12-CLA has been reported to alter fatty acid composition in several non-neurological tissues, but its effects are less known in neurological tissues. Therefore, the purpose of this study...
3.
Adkins Y, Belda B, Pedersen T, Fedor D, Mackey B, Newman J, et al.
Lipids
. 2017 Apr;
52(5):399-413.
PMID: 28409336
Diets containing high n-3 polyunsaturated fatty acids (PUFA) decrease inflammation and the incidence of chronic diseases including cardiovascular disease and nonalcoholic fatty liver disease while trans-fatty acids (TFA) intake increases...
4.
Zunino S, Storms D, Freytag T, Adkins Y, Bonnel E, Woodhouse L, et al.
Nutr Res
. 2016 Jan;
36(1):24-30.
PMID: 26773778
Overweight/obesity is associated with chronic inflammation and impairs both innate and adaptive immune responses. Limonoids found in citrus fruits decreased cell proliferation and inflammation in animal studies. We hypothesized that...
5.
Shichiri M, Adkins Y, Ishida N, Umeno A, Shigeri Y, Yoshida Y, et al.
J Clin Biochem Nutr
. 2014 Nov;
55(3):196-202.
PMID: 25411526
An increase in the proportion of fatty acids with higher numbers of double bonds is believed to increase lipid peroxidation, which augments the risk for many chronic diseases. (n-3) Polyunsaturated...
6.
Zunino S, Storms D, Freytag T, Mackey B, Zhao L, Gouffon J, et al.
Br J Nutr
. 2013 Apr;
110(11):2011-9.
PMID: 23597267
Obesity increases the risk of developing bacterial and viral infections compared with normal weight. In a 7-week double-blind, randomised, cross-over trial, twenty obese volunteers (BMI between 30 and 40 kg/m²)...
7.
Kelley D, Adkins Y, Reddy A, Woodhouse L, Mackey B, Erickson K
J Nutr
. 2013 Jan;
143(3):340-4.
PMID: 23343675
A limited number of studies have demonstrated that some modulators of inflammation can be altered by the consumption of sweet cherries. We have taken a proteomics approach to determine the...
8.
Fedor D, Adkins Y, Newman J, Mackey B, Kelley D
Metab Syndr Relat Disord
. 2012 Nov;
11(1):63-70.
PMID: 23170930
Background: Concomitant supplementation of 1.5% docosahexaenoic acid (22:6 n-3; DHA) with 0.5% t10, c12-conjugated linoleic acid (18:2 n-6; CLA) prevented the CLA-induced increase in expression of hepatic genes involved in...
9.
Fedor D, Adkins Y, Mackey B, Kelley D
Metab Syndr Relat Disord
. 2012 Jan;
10(3):175-80.
PMID: 22242926
Background: Concomitant supplementation with docosahexaenoic acid (22:6 n-3; DHA) prevented trans-10, cis-12-conjugated linoleic acid (CLA)-induced nonalcoholic fatty liver disease (NAFLD) and insulin resistance. The effective dose of DHA and mechanisms...
10.
Zunino S, Parelman M, Freytag T, Stephensen C, Kelley D, Mackey B, et al.
Br J Nutr
. 2011 Nov;
108(5):900-9.
PMID: 22068016
Obesity is a strong risk factor for the development of CVD, hypertension and type 2 diabetes. The overall goal of the present pilot study was to feed strawberries, in the...