Birsen Yilmaz
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Explore the profile of Birsen Yilmaz including associated specialties, affiliations and a list of published articles.
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22
Citations
193
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Recent Articles
1.
Todorovic S, Akpinar A, Assuncao R, Bar C, Bavaro S, Berkel Kasikci M, et al.
Front Nutr
. 2024 Sep;
11:1458536.
PMID: 39309142
Worldwide, fermented foods (FF) are recognized as healthy and safe. Despite the rapid increase of research papers, there is a lack of systematic evaluation of the health benefits and risks...
2.
Arslan N, Bozkir E, Kocak T, Akin M, Yilmaz B
Nutrients
. 2024 Aug;
16(16).
PMID: 39203818
The effect of diet on sleep quality has been addressed in many studies; however, whether/how plant-based diets (PBDs) impact sleep-related parameters has not been explored in detail. This review aims...
3.
Bozkir E, Yilmaz B, Sharma H, Esatbeyoglu T, Ozogul F
Heliyon
. 2024 Jul;
10(13):e33501.
PMID: 39035485
Water kefir is a convenient dairy-free alternative to dairy-based fermented beverages. It is prepared by fermenting a sucrose solution with fresh and dried fruits using water kefir grains, and demineralized...
4.
Yilmaz B, Sirbu A, Altintas Basar H, Goksen G, Chabi I, Kumagai H, et al.
Crit Rev Food Sci Nutr
. 2023 Dec;
65(7):1326-1343.
PMID: 38148641
Diabetes is one of the most common non-communicable diseases in both developed and underdeveloped countries with a 9.3% prevalence. Unhealthy diets and sedentary lifestyles are among the most common reasons...
5.
Sahin T, Yilmaz B, Yesilyurt N, Cicia D, Szymanowska A, Amero P, et al.
Phytother Res
. 2023 Jul;
37(10):4375-4397.
PMID: 37434291
Cancer is the most common cause of death worldwide, following cardiovascular diseases. Cancer is a multifactorial disease and many reasons such as physical, chemical, biological, and lifestyle-related factors. Nutrition, which...
6.
Melekoglu E, Yilmaz B, Cevik A, Gokyildiz Surucu S, Avcibay Vurgec B, Gozuyesil E, et al.
Breastfeed Med
. 2023 May;
18(6):413-430.
PMID: 37140562
Human milk is recognized as an ideal food for newborns and infants owing to the presence of various nutritive factors, including healthy bacteria. This review aimed to understand the effects...
7.
Das G, Nath R, Das Talukdar A, Agagunduz D, Yilmaz B, Capasso R, et al.
Plants (Basel)
. 2023 Mar;
12(6).
PMID: 36986906
Java plum is widely recognized as a plant with valuable medicinal properties, originating from Indonesia and India and distributed globally in the tropic and sub-tropic regions of the world. The...
8.
Yilmaz B, Agagunduz D, Kalyoncu Atasoy Z, Yesilyurt N, Ergin S, Murat N
J Dairy Res
. 2023 Feb;
:1-8.
PMID: 36727468
This research was conducted to evaluate the knowledge and purchasing behaviour of consumers regarding lactose-free foods. Study data were collected from 1882 individuals with the help of a questionnaire form....
9.
Esatbeyoglu T, Sarikaya Aydin S, Subasi B, Erskine E, Gok R, Ibrahim S, et al.
Crit Rev Food Sci Nutr
. 2023 Jan;
64(18):6102-6119.
PMID: 36660921
Kombucha is a fermented, acidic beverage that dates back thousands of years as a remedy for various health problems in East Asia. Due to its health benefits, kombucha has gained...
10.
Echegaray N, Yilmaz B, Sharma H, Kumar M, Pateiro M, Ozogul F, et al.
Microbiol Res
. 2022 Dec;
268:127289.
PMID: 36571922
Lactiplantibacillus plantarum (previously known as Lactobacillus plantarum) strains are one of the lactic acid bacteria (LAB) commonly used in fermentation and their probiotic and functional properties along with their health-promoting...