Biniam Kebede
Overview
Explore the profile of Biniam Kebede including associated specialties, affiliations and a list of published articles.
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Articles
36
Citations
175
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Recent Articles
1.
Ueda S, Yoshida Y, Tateoka Y, Kebede B, Shinohara M, Nakanishi H, et al.
Metabolites
. 2025 Feb;
15(2).
PMID: 39997719
Japanese Black beef is known for its high intramuscular fat content, an important factor in its distinctive Wagyu aroma. Wet aging, which involves vacuum-packing meat and storing it at low...
2.
Hossain M, Soni K, Agyei D, Kebede B, Reynolds A
Eur J Nutr
. 2024 Dec;
64(1):60.
PMID: 39739131
Background: Legumes are widely considered one of the most beneficial food groups to consume. They are high in fibre and plant-based protein as well as naturally low in sodium, saturated...
3.
Green S, Eyres G, Agyei D, Kebede B
Compr Rev Food Sci Food Saf
. 2024 Nov;
23(6):e70070.
PMID: 39610262
The nutritional value of oats can be enhanced through solid-state fermentation (SSF) to release otherwise tightly bound, inaccessible nutrients and bioactives. Extensive research has shown that SSF can liberate bioactive...
4.
Kanokruangrong S, Kebede B, Carne A, Stewart I, Bekhit A
Food Chem
. 2024 Oct;
463(Pt 4):141447.
PMID: 39357308
This study investigated changes in the metabolome of fresh beef, lamb, and venison in relation to colour stability during display storage. Changes in meat colour and metabolites in loin muscles...
5.
Ueda S, Yoshida Y, Kebede B, Kitamura C, Sasaki R, Shinohara M, et al.
Metabolites
. 2024 Feb;
14(2).
PMID: 38392987
Efficient cold-chain delivery is essential for maintaining a sustainable global food supply. This study used metabolomic analysis to examine meat quality changes during the "wet aging" of crossbred Wagyu beef...
6.
Green S, Fanning E, Sim J, Eyres G, Frew R, Kebede B
Molecules
. 2024 Jan;
29(2).
PMID: 38257231
This study aimed to establish a rapid and practical method for monitoring and predicting volatile compounds during coffee roasting using near-infrared (NIR) spectroscopy coupled with chemometrics. Washed Arabica coffee beans...
7.
Sim J, Dixit Y, McGoverin C, Oey I, Frew R, Reis M, et al.
Food Res Int
. 2023 Nov;
174(Pt 1):113518.
PMID: 37986508
The potential of using rapid and non-destructive near-infrared - hyperspectral imaging (HSI-NIR) for the prediction of an integrated stable isotope and multi-element dataset was explored for the first time with...
8.
Sim J, McGoverin C, Oey I, Frew R, Kebede B
Food Chem
. 2023 Jun;
427:136695.
PMID: 37385064
Stable isotope ratios and trace elements are well-established tools that act as signatures of the product's environmental conditions and agricultural processes; but they involve time, money, and environmentally destructive chemicals....
9.
Sim J, McGoverin C, Oey I, Frew R, Kebede B
J Sci Food Agric
. 2023 Mar;
103(9):4704-4718.
PMID: 36924039
Background: This study investigated the geographical origin classification of green coffee beans from continental to country and regional levels. An innovative approach combined stable isotope and trace element analyses with...
10.
Soni K, Frew R, Kebede B
Crit Rev Food Sci Nutr
. 2023 Feb;
64(19):6616-6635.
PMID: 36734977
Soybean has developed a reputation as a superfood due to its nutrient profile, health benefits, and versatility. Since 1960, its demand has increased dramatically, going from a mere 17 MMT...