Bernadine M Flanagan
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Explore the profile of Bernadine M Flanagan including associated specialties, affiliations and a list of published articles.
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42
Citations
661
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Recent Articles
1.
Moura Nadolny J, Flanagan B, Shewan H, Smyth H, Best O, Stokes J
Food Res Int
. 2025 Feb;
202:115627.
PMID: 39967089
Bunya nuts are a starch-rich food that has been consumed by Indigenous communities for thousands of years. In addition to consuming fresh nuts, they were commonly processed into flour. However,...
2.
Yao H, Flanagan B, Williams B, Wu X, Mikkelsen D, Gidley M
Carbohydr Polym
. 2024 Jun;
339:122284.
PMID: 38823935
Interactions between human gut microbiota and dietary fibres (DF) are influenced by the complexity and diversity of both individual microbiota and sources of DF. Based on 480 in vitro fermentations,...
3.
Bermudez C, Yao H, Widaningrum , Williams B, Flanagan B, Gidley M, et al.
Food Funct
. 2024 Jan;
15(5):2406-2421.
PMID: 38265095
Nuts are highly nutritious and good sources of dietary fibre, when consumed as part of a healthy human diet. Upon consumption, nut particles of various sizes containing lipids entrapped by...
4.
Jacob S, Flanagan B, Williams B, Brown R, Hickey S, Gidley M, et al.
J Food Sci
. 2023 Dec;
89(1):656-670.
PMID: 38051014
Documented as one of the oldest living civilizations, there is now evidence that Indigenous communities in Australia followed a sustainable lifestyle with well-designed agricultural practices and adequate physical activity. Commonly...
5.
Xiong W, Devkota L, Flanagan B, Gu Z, Zhang B, Dhital S
Carbohydr Polym
. 2023 Jun;
316:121074.
PMID: 37321749
This research investigated the effect of different types of plant cell wall fibres, including cereal (i.e., barley, sorghum, and rice), legume (i.e., pea, faba bean, and mung bean), and tuber...
6.
Li H, Dhital S, Flanagan B, Mata J, Gilbert E, Gilbert R, et al.
Carbohydr Polym
. 2022 Aug;
295:119871.
PMID: 35989013
To elucidate starch structural features underlying resistant starch formation, wheat starch granules with three (A-, B- and C- type) crystalline polymorphisms and a range of amylose contents were digested in...
7.
Widaningrum , Flanagan B, Williams B, Sonni F, Chen P, Mikkelsen D, et al.
Food Funct
. 2022 Apr;
13(9):5075-5088.
PMID: 35411900
Insoluble undigested food residues are the predominant dietary form of 'fibre' from food plants, with the potential for fermentation by microbial species resident within the large intestine. Here we present...
8.
Junejo S, Flanagan B, Zhang B, Dhital S
Carbohydr Polym
. 2021 Dec;
277:118837.
PMID: 34893254
Starch exists naturally as insoluble semi-crystalline granules assembled by amylose and amylopectin. Acknowledging the pioneers, we have reviewed the major accomplishments in the area of starch structure from the early...
9.
Nguyen T, Flanagan B, Tao K, Ni D, Gidley M, Fox G, et al.
Food Chem
. 2021 Oct;
372:131291.
PMID: 34638062
White wheat salted noodles containing oats have a slower digestion rate those without oats, with potential health benefits. Oat β-glucan may play an important role in this. Effects of sheeting...
10.
Lu S, Mikkelsen D, Flanagan B, Williams B, Gidley M
Carbohydr Polym
. 2021 Feb;
258:117698.
PMID: 33593569
To investigate the effects of interactions between cellulose and xyloglucan (XG) on in vitro fermentation, a composite of bacterial cellulose (BC) incorporating XG during pellicle formation (BCXG), was fermented using...