Begona Redruello
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Explore the profile of Begona Redruello including associated specialties, affiliations and a list of published articles.
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59
Citations
632
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Recent Articles
1.
Arranz D, Fernandez E, Szekeres B, Carvalho A, Rio B, Redruello B, et al.
Food Res Int
. 2024 Dec;
199:115380.
PMID: 39658186
Few microorganisms are known to decarboxylate L-tryptophan, thereby producing tryptamine, a neuromodulator biogenic amine (BA) that can accumulate in cheese. Since lactic acid bacteria (LAB) are largely responsible for the...
2.
Do the biogenic amines ethylamine, ethanolamine and methylamine reach toxic concentrations in foods?
Sampedro L, Casado A, Redruello B, Rio B, Alvarez M
Food Chem Toxicol
. 2024 Aug;
192:114947.
PMID: 39179017
Ethylamine, ethanolamine and methylamine are biogenic amines (BA) - active metabolites that, despite having important biological functions, may accumulate at toxic concentrations in certain foods. Very little information exists on...
3.
Redruello B, Arranz D, Szekeres B, Rio B, Alvarez M
Food Chem
. 2024 Aug;
460(Pt 2):140622.
PMID: 39089014
Tryptamine is a neuromodulator of the central nervous system. It is also a biogenic amine, formed by the microbial decarboxylation of L-tryptophan. Tryptamine accumulation in cheese has been scarcely examined....
4.
Pinilla C, Oliveira W, de Oliveira Garcia A, Maria Spadoti L, Redruello B, Rio B, et al.
Lett Appl Microbiol
. 2024 Apr;
77(4).
PMID: 38573828
There is growing interest in using autochthonous lactic acid bacteria (LAB) that provide unique sensory characteristics to dairy products without affecting their safety and quality. This work studied the capacity...
5.
Rio B, Fernandez M, Redruello B, Ladero V, Alvarez M
Food Chem
. 2023 Oct;
435:137558.
PMID: 37783126
Biogenic amines (BA) are molecules with biological functions, which can accumulate at toxic concentrations in foods. Several microorganisms have been identified as responsible for their accumulation at elevated concentrations. Histamine,...
6.
Chamtouri M, Merghni A, Salazar N, Redruello B, Gaddour N, Mastouri M, et al.
Molecules
. 2023 Apr;
28(7).
PMID: 37050030
Autism spectrum disorder (ASD) is a neurodevelopmental pathology characterized by the impairment of social interaction, difficulties in communication, and repetitive behaviors. Alterations in the metabolism of amino acids have been...
7.
Salazar N, Ponce-Alonso M, Garriga M, Sanchez-Carrillo S, Hernandez-Barranco A, Redruello B, et al.
Gut Microbes
. 2022 Jul;
14(1):2106102.
PMID: 35903014
The aim of this study was to monitor the impact of a preoperative low-calorie diet and bariatric surgery on the bacterial gut microbiota composition and functionality in severe obesity and...
8.
Belarbi A, de Almeida O, Gatto V, Torriani S, Rio B, Ladero V, et al.
Arch Microbiol
. 2022 Mar;
204(4):220.
PMID: 35333989
Currently, consumption of spontaneously fermented milks is common in Algeria, making it a feasible source of diverse lactic acid bacteria (LAB) with the potential to be used as adjunct cultures...
9.
Redruello B, Saidi Y, Sampedro L, Ladero V, Rio B, Alvarez M
Foods
. 2021 Apr;
10(3).
PMID: 33802798
The multiple health benefits attributed to the bioactive compound γ-aminobutyric acid (GABA) have prompted the food industry to investigate the development of functional GABA-rich foods via the use of GABA-producing...
10.
Saidi Y, Rio B, Senouci D, Redruello B, Martinez B, Ladero V, et al.
Food Technol Biotechnol
. 2020 Dec;
58(3):260-272.
PMID: 33281482
Research Background: Consumption of spontaneously fermented camel´s milk is common in Algeria, making it a feasible source of diverse lactic acid bacteria (LAB) with the potential to be used as...