Barbara Soldo
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Explore the profile of Barbara Soldo including associated specialties, affiliations and a list of published articles.
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20
Citations
199
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Recent Articles
1.
Soldo B, Jukic Spika M, Paskovic I, Vuko E, Polic Paskovic M, Ljubenkov I
Molecules
. 2024 Apr;
29(8).
PMID: 38675515
The lipoxygenase pathway has a significant influence on the composition of the volatile components of virgin olive oil (VOO). In this work, the influence of the maturity index (MI) on...
2.
Jukic Spika M, Liber Z, Montemurro C, Miazzi M, Ljubenkov I, Soldo B, et al.
Antioxidants (Basel)
. 2022 Mar;
11(3).
PMID: 35326244
A single phenolic group and even a compound play different roles in the sensory properties and stability of virgin olive oil (VOO), which in turn are strongly influenced by several...
3.
Vuko E, Dunkic V, Maravic A, Ruscic M, Nazlic M, Radan M, et al.
Plants (Basel)
. 2021 Sep;
10(9).
PMID: 34579370
With the increasing interest in obtaining biologically active compounds from natural sources, (L.) Greuter (Asteraceae) came into our focus as a readily available and aromatic wild shrub widely distributed in...
4.
Generalic Mekinic I, Simat V, Botic V, Crnjac A, Smoljo M, Soldo B, et al.
Foods
. 2021 Jun;
10(6).
PMID: 34070289
In this study, the influences of temperature (20, 40 and 60 °C) and extraction solvents (water, ethanol) on the ultrasound-assisted extraction of phenolics from the Adriatic macroalgae and were studied....
5.
Vuko E, Dunkic V, Ruscic M, Nazlic M, Mandic N, Soldo B, et al.
Plants (Basel)
. 2021 Jun;
10(5).
PMID: 34069597
The chemical profile, antiproliferative, antioxidant and antiphytoviral activities of the species ssp. (Schrank) H. Lindb. (Clusiaceae) were investigated. Free volatiles were isolated and the chemical composition was determined in the...
6.
Paskovic I, Soldo B, Goreta Ban S, Radic T, Lukic M, Urlic B, et al.
Food Chem
. 2021 May;
359:129961.
PMID: 33945985
The effects of different fertilisation treatments with arbuscular mycorrhizal fungi (AMF) inoculation on AMF root colonisation, fruit yield, nutrient and total phenol contents, volatile compound composition, and sensory attributes of...
7.
Crncevic D, Krce L, Mastelic L, Maravic A, Soldo B, Aviani I, et al.
Bioorg Chem
. 2021 May;
112:104938.
PMID: 33933803
Quaternary ammonium compounds (QACs) are antimicrobial agents displaying a broad spectrum of activity due to their mechanism of action targeting the bacterial membrane. The emergence of bacterial resistance to QACs,...
8.
Fredotovic Z, Puizina J, Nazlic M, Maravic A, Ljubenkov I, Soldo B, et al.
Plants (Basel)
. 2021 Apr;
10(5).
PMID: 33919423
Onions are one of the most widely grown vegetable crops. As production increases, so does the generation of waste from various parts of the onion, raising the need for efficient...
9.
Jukic Spika M, Dumicic G, Brkic Bubola K, Soldo B, Goreta Ban S, Selak G, et al.
Front Plant Sci
. 2021 Feb;
11:616431.
PMID: 33552108
Sensory quality is of increasing importance to consumer decisions in choosing a product, and it is certainly an important factor in repurchasing in terms of meeting the necessary aroma quality...
10.
Nazlic M, Kremer D, Jurisic Grubesic R, Soldo B, Vuko E, Stabentheiner E, et al.
Plants (Basel)
. 2020 Dec;
9(12).
PMID: 33255775
Chemical profile and antioxidant activity of the species Vis. ssp. (Plantaginaceae)-which is endemic to Croatia, Bosnia and Herzegovina and Montenegro -were investigated. Volatile compounds produced by glandular trichomes (composed of...