Baocheng Xu
Overview
Explore the profile of Baocheng Xu including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
18
Citations
137
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Zhang M, Xu B, Zhao D, Shen M, Li M, Liu D, et al.
Foods
. 2024 May;
13(9).
PMID: 38731776
This paper reports the preparation of margarine fat using Lipozyme TL IM as a catalyst and peony seed oil (PSO), palm stearin (PS) and coconut oil (CO) as raw materials....
2.
Zhang X, Liu L, Jiao X, Su K, Cheng W, Xu B
Colloids Surf B Biointerfaces
. 2024 Apr;
238:113917.
PMID: 38615391
In this study, the encapsulation and structural characteristics of the self-assembled liposome formed by epigallocatechin gallate (EGCG) and alcohol dehydrogenase (ADH) were studied. According to the results, EGCG significantly increased...
3.
Zhang X, Liu L, Wang Y, Yu Y, Cheng W, Xu B, et al.
Spectrochim Acta A Mol Biomol Spectrosc
. 2024 Jan;
310:123943.
PMID: 38277788
Alcohol dehydrogenase (ADH) is one of the pivotal enzymes for alcohol metabolism, which plays an important role in many physiological processes. In this study, the activation effects of epigallocatechin-3-O-gallate (EGCG)...
4.
Su K, Liu L, Pan X, Chen S, Zhang X, Cheng W, et al.
Foods
. 2023 May;
12(9).
PMID: 37174330
The study investigated the effects of different microwave vacuum freeze-drying powers (100-500 W) on the emulsifying properties and structural characteristics of egg white protein, which is of great significance in...
5.
Liu L, Zhang X, Zhang M, Zhang M, Cheng W, Xu B
Foods
. 2023 Feb;
12(3).
PMID: 36765991
The preparation of the interaction between polyphenols and protein is of great significance for increasing added value and promoting the application of egg yolk immunoglobulin (IgY). This study systematically investigated...
6.
Yue X, Zhou Z, Li M, Jie M, Xu B, Bai Y
Food Chem
. 2021 Aug;
367:130763.
PMID: 34384984
Developing highly sensitive and visual methods for rapid detection of antibiotics is significant to ensure food quality and safety. To meet the requirement of nitrofuran antibiotics detection, luminescent fusiform Al(III)-containing...
7.
Peng Z, Zhu M, Zhang J, Zhao S, He H, Kang Z, et al.
Food Chem
. 2020 Dec;
343:128412.
PMID: 33268166
The effect of microwave combined with air convection thawing (MAT) on the properties and tertiary structure of myofibrillar proteins (MPs) from porcine longissimus dorsi muscle was investigated and compared with...
8.
Li H, Zhai F, Li J, Zhu X, Guo Y, Zhao B, et al.
Int J Biol Macromol
. 2020 Nov;
166:521-528.
PMID: 33129907
The physicochemical, rheological properties and structure of potato starch and starch-tea polyphenols (TPs) complex modified by enzyme and alcohol was investigated in this study. Cavities on the modified starch granules...
9.
Zhao M, Yao X, Liu S, Zhang H, Wang L, Yin X, et al.
Food Chem
. 2020 Sep;
339:127955.
PMID: 32919344
Lateral flow assay (LFA), performed with simple devices and short detection time, is popular in field applications. Herein, a novel sandwich type-based LFA was constructed for high sensitivity and selectivity...
10.
Ran J, Jiao L, Zhao R, Zhu M, Shi J, Xu B, et al.
J Sci Food Agric
. 2020 Sep;
101(5):1901-1909.
PMID: 32895910
Background: Fusarium head blight (FHB) is one of the disasters that seriously harm wheat and other small grain crops. It causes spoilage and mildew of the grain leading to a...