Arun K Bhunia
Overview
Explore the profile of Arun K Bhunia including associated specialties, affiliations and a list of published articles.
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Articles
143
Citations
1991
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Recent Articles
1.
Oats M, Coronel-Aguilera C, Applegate B, Csonka L, Bhunia A, Gehring A, et al.
Foods
. 2025 Feb;
14(4).
PMID: 40002061
ΦV10 is an O157:H7-specific bacteriophage that has been used to develop luminescent reporter assays for the detection of this important foodborne pathogen. Previous work demonstrated the specificity of ΦV10 for...
2.
Gallina N, Irizarry Tardi N, Li X, Cai A, Horn M, Applegate B, et al.
Microorganisms
. 2024 Nov;
12(11).
PMID: 39597673
Gut dysbiosis and an inflamed bowel are growing concerns in mammals, including dogs. Probiotic supplements have been used to restore the natural microbial community and improve gastrointestinal health. Biofilm formation,...
3.
Eser E, Felton V, Drolia R, Bhunia A
Biosensors (Basel)
. 2024 Sep;
14(9).
PMID: 39329819
The development of a rapid, sensitive, specific method for detecting foodborne pathogens is paramount for supplying safe food to enhance public health safety. Despite the significant improvement in pathogen detection...
4.
Liu D, Bhunia A
ACS Infect Dis
. 2024 Jul;
10(8):2551-2566.
PMID: 39066728
Moonlighting proteins (MPs), characterized by their ability to perform multiple physiologically unrelated functions without alterations to their primary structures, represent a fascinating class of biomolecules with significant implications for host-pathogen...
5.
Das A, Biswas S, Satyaprakash K, Bhattacharya D, Nanda P, Patra G, et al.
Foods
. 2024 Jul;
13(14).
PMID: 39063340
Natural and sustainable plant-based antioxidants and antimicrobials are highly desirable for improving food quality and safety. The present investigation assessed the antimicrobial and antioxidant properties of active components from L....
6.
Drolia R, Bryant D, Tenguria S, Jules-Culver Z, Thind J, Amelunke B, et al.
mBio
. 2024 Feb;
15(3):e0282123.
PMID: 38376160
Importance: () is a foodborne pathogen with high mortality (20%-30%) and hospitalization rates (94%), particularly affecting vulnerable groups such as pregnant women, fetuses, newborns, seniors, and immunocompromised individuals. Invasive listeriosis...
7.
Liu D, Helmick H, Kokini J, Bhunia A
STAR Protoc
. 2024 Jan;
5(1):102839.
PMID: 38261516
Numerous interacting protein partners exist without recognized interactive domains, necessitating a standardized methodology to decipher more in-depth interaction profiles. Here, we present a protocol to reveal the binding partner of...
8.
Teklemariam A, Al-Hindi R, Albiheyri R, Alharbi M, Alghamdi M, Filimban A, et al.
Foods
. 2023 May;
12(9).
PMID: 37174295
is one of the most common zoonotic foodborne pathogens and a worldwide public health threat. is the most pathogenic among species, comprising over 2500 serovars. It causes typhoid fever and...
9.
Liu D, Bai X, Helmick H, Samaddar M, Amalaradjou M, Li X, et al.
Cell Rep
. 2023 May;
42(5):112515.
PMID: 37171960
Listeria adhesion protein (LAP) is a secreted acetaldehyde alcohol dehydrogenase (AdhE) that anchors to an unknown molecule on the Listeria monocytogenes (Lm) surface, which is critical for its intestinal epithelium...
10.
Helmick H, Tonner T, Hauersperger D, Ettestad S, Hartanto C, Okos M, et al.
Food Chem
. 2023 May;
423:136240.
PMID: 37163915
Pea protein is a popular plant-based protein for mimicking textures in meat and dairy analogues which are more sustainable than their animal-based counterparts. However, precise mechanisms for generating specific textures...