Artemis P Simopoulos
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Explore the profile of Artemis P Simopoulos including associated specialties, affiliations and a list of published articles.
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43
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2787
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Recent Articles
1.
Simopoulos A
Nutrients
. 2021 Aug;
13(8).
PMID: 34444988
This book, "Lipid Nutrition Guidelines: A Comprehensive Analysis" by Professor Harumi Okuyama et al [...].
2.
Simopoulos A, Serhan C, Bazinet R
Mol Aspects Med
. 2021 Feb;
77:100943.
PMID: 33551236
The health of the individual and the population in general is the result of interaction between genetics and various environmental factors, of which diet/nutrition is the most important. The focus...
3.
Simopoulos A
Lifestyle Genom
. 2021 Feb;
14(2):37-42.
PMID: 33530084
COVID-19, which is caused by SARS-CoV-2, is characterized by various symptoms, ranging from mild fatigue to life-threatening pneumonia, "cytokine storm," and multiorgan failure. The manifestation of COVID-19 may lead to...
4.
Davinelli S, Corbi G, Righetti S, Casiraghi E, Chiappero F, Martegani S, et al.
Front Physiol
. 2019 May;
10:487.
PMID: 31105590
Tissue availability of polyunsaturated fatty acids (PUFA) depends on several factors, including dietary intake, physical exercise, genetic variation, and metabolic turnover. However, there is limited evidence whether running training activity...
5.
Simopoulos A, DiNicolantonio J
Am J Clin Nutr
. 2017 Sep;
106(3):953-954.
PMID: 28864583
No abstract available.
6.
Simopoulos A, DiNicolantonio J
Open Heart
. 2016 Nov;
3(2):e000385.
PMID: 27843563
No abstract available.
7.
Ferguson L, De Caterina R, Gorman U, Allayee H, Kohlmeier M, Prasad C, et al.
J Nutrigenet Nutrigenomics
. 2016 May;
9(1):12-27.
PMID: 27169401
Diversity in the genetic profile between individuals and specific ethnic groups affects nutrient requirements, metabolism and response to nutritional and dietary interventions. Indeed, individuals respond differently to lifestyle interventions (diet,...
8.
Simopoulos A
Nutrients
. 2016 Mar;
8(3):128.
PMID: 26950145
In the past three decades, total fat and saturated fat intake as a percentage of total calories has continuously decreased in Western diets, while the intake of omega-6 fatty acid...
9.
Simopoulos A
J Nutrigenet Nutrigenomics
. 2015 Mar;
7(4-6):191-211.
PMID: 25766457
The Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People was the result of a meeting held at the Rockefeller Foundation Bellagio Center in the fall of 2012. The meeting...
10.
Simopoulos A, Bourne P, Faergeman O
Nutr Hosp
. 2014 Feb;
28(6):1761-9.
PMID: 24506349
The Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People is the result of the meeting held at the Rockefeller Foundation Bellagio Center in Lake Como, Italy, 29 October-2 November...