Antonio Silvio do Egito
Overview
Explore the profile of Antonio Silvio do Egito including associated specialties, affiliations and a list of published articles.
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Articles
8
Citations
30
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0
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Recent Articles
1.
Feitosa B, Xavier L, Araujo J, Goncalves M, Santos K, Egito A, et al.
Food Res Int
. 2025 Mar;
206:116070.
PMID: 40058921
The objective was to evaluate the bioconservation of artisanal raw goat milk cheese produced with lactic acid bacteria of the genus Lacticaseibacillus spp. Cheeses were prepared with the addition of...
2.
Vasconcelos D, de Souza E, Viana M, Campos M, de Medeiros L, Olegario L, et al.
Microorganisms
. 2025 Feb;
13(2).
PMID: 40005621
This study evaluated the impacts of CNPC003 and xique-xique flour supplementation on the technological, physicochemical, nutritional, and sensory properties of goat cream cheese over 21 days of refrigerated storage. Four...
3.
de Oliveira Galdino I, Monteiro da Silva G, da Silva M, Dantas G, Pereira E, Oliveira T, et al.
PeerJ
. 2025 Jan;
13():e18813.
PMID: 39822982
Background: Fruits are sources of bioactive compounds such as phenolics that bring health benefits to consumers. The addition of fruit products and microorganisms with probiotic potential in fermented goat milk...
4.
de Morais J, Bezerril F, Viera V, Dantas C, de Figueiredo R, Dos Santos Moreira I, et al.
Food Res Int
. 2024 Nov;
196:115130.
PMID: 39614587
This study aimed to assess the impact of adding strawberry and acerola jam, along with Limosilactobacillus mucosae CNPC007, on the technological, nutritional, bioactive, and microbiological properties of Greek-style goat yogurt....
5.
Lima Junior D, da Silva Quirino V, de Moura A, Correia J, Furtado J, Florencio I, et al.
Foods
. 2024 Sep;
13(18).
PMID: 39335833
The microbiological and biochemical properties of a goat cheese produced using (sunflower) seed extract as a coagulant and the potentially probiotic autochthonous culture CNPC007 were examined in comparison to a...
6.
de Souza Pereira A, Lima L, Lima L, Menezes T, Vieira A, de Souza Franco E, et al.
Probiotics Antimicrob Proteins
. 2022 Jan;
15(3):716-727.
PMID: 35029787
Despite functional goat milk products having emerged due to their importance for human nutrition and health, few studies have assessed the safety of consumption of goat dairy products containing potentially...
7.
de Morais J, Garcia E, Viera V, Silva Pontes E, de Araujo M, de Figueiredo R, et al.
J Dairy Sci
. 2022 Jan;
105(3):1889-1899.
PMID: 34998541
We evaluated the performance of Limosilactobacillus mucosae CNPC007 as an autochthonous adjunct culture in the production of goat milk Greek-style yogurt. The techno-functional, physicochemical, and sensory characteristics of the control...
8.
Sousa A, Salles H, de Oliveira H, de Souza B, Cardozo Filho J, Sifuentes D, et al.
J Proteomics
. 2020 Feb;
217:103692.
PMID: 32068186
Cationic peptides found in Moringa oleifera seeds belong to different protein families and are described as the main flocculating agents of the species. In this study we report the identification...
9.
de Andrade I, Candido M, Pompeu R, Feitosa T, Bomfim M, Salles H, et al.
Toxicon
. 2019 Feb;
160:47-54.
PMID: 30790577
Enabling the use of castor cake in animal feeding is an excellent alternative strategy to reduce feed costs. The cake is a by-product derived from the extraction of the castor...
10.
de Moraes G, de Abreu L, Egito A, Salles H, da Silva L, Nero L, et al.
Probiotics Antimicrob Proteins
. 2016 Dec;
9(3):235-245.
PMID: 27943049
The search for probiotic candidates among lactic acid bacteria (LAB) isolated from food may uncover new strains with promising health and technological properties. Lactobacillus mucosae strains attracted recent research attention...