Antonio Bevilacqua
Overview
Explore the profile of Antonio Bevilacqua including associated specialties, affiliations and a list of published articles.
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Articles
122
Citations
1055
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Recent Articles
1.
Campaniello D, dAmelio A, Guerrieri A, Accettulli A, De Santis A, Bevilacqua A
Life (Basel)
. 2025 Feb;
15(2).
PMID: 40003549
Fungal contamination represents a significant threat during peanut storage. In this research, a strain of spp. was used as a test microorganism to assess its viability during peanut storage over...
2.
Bevilacqua A, Speranza B, Racioppo A, Santillo A, Albenzio M, Derossi A, et al.
Nutrients
. 2025 Jan;
17(1.
PMID: 39796436
The gut microbiota plays a key role in health and disease, but it could be affected by various factors (diet, lifestyle, environment, genetics, etc.). Focusing on diet, while the role...
3.
Editorial: Novel chemical, microbiological and physical approaches in food safety control, volume II
Iammarino M, Bevilacqua A, Speranza B, Panseri S, Unlu G, Zianni R
Front Nutr
. 2024 Nov;
11:1513864.
PMID: 39564210
No abstract available.
4.
Altieri C, Filippone A, Bevilacqua A, Corbo M, Sinigaglia M
Foods
. 2024 Sep;
13(18).
PMID: 39335894
Three strains of and three bifidobacteria ( subsp. , , and ) were used as target strains; in addition, for each microorganism, the cell-free supernatant (CFS) was produced and used...
5.
Marino R, Albenzio M, Della Malva A, Racioppo A, Speranza B, Bevilacqua A
Front Nutr
. 2024 Sep;
11:1454228.
PMID: 39246402
This study aimed to exploit the nutritional and microbiological qualities of , which are still largely unknown; they are collected from Golfo di Manfredonia (Adriatic Sea). Chemical composition, fatty acids,...
6.
Bevilacqua A, Speranza B, Campaniello D, Racioppo A, Accettulli A, De Santis A, et al.
Ultrason Sonochem
. 2024 Sep;
110:107057.
PMID: 39236443
While probiotics have a wide range of beneficial properties, they can also negatively affect the taste or aroma of foods products by resulting in the phenomenon of post-acidification. Ultrasound (US)...
7.
Bevilacqua A, Campaniello D, Speranza B, Racioppo A, Sinigaglia M, Corbo M
Foods
. 2024 Feb;
13(3).
PMID: 38338581
Prebiotic compounds were originally defined as "a nondigestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria...
8.
Speranza B, Bevilacqua A, Campaniello D, Altieri C, Corbo M, Sinigaglia M
Microorganisms
. 2023 Jul;
11(7).
PMID: 37512946
Thymol and carvacrol are some of the most important and used components of Essential oils (EOs); they are widely studied, and there are much data available in the literature. Their...
9.
Campaniello D, Bevilacqua A, Speranza B, Racioppo A, Sinigaglia M, Corbo M
Front Nutr
. 2023 Jul;
10:1209238.
PMID: 37497058
Gut microbiota is a complex ecosystem, strictly linked to health and disease, as a balanced composition (referred as eubiosis) is necessary for several physiological functions, while an unbalanced composition (dysbiosis)...
10.
Bevilacqua A, De Santis A, Sollazzo G, Speranza B, Racioppo A, Sinigaglia M, et al.
Foods
. 2023 Apr;
12(7).
PMID: 37048303
Risk assessment is an important phase of the food production path; it is strictly related to the processing chain as a necessary step for safe foods. This paper represents a...