Antonella De Leonardis
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Explore the profile of Antonella De Leonardis including associated specialties, affiliations and a list of published articles.
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9
Citations
56
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Recent Articles
1.
De Leonardis A, Macciola V, Iftikhar A, Lopez F
Foods
. 2022 Dec;
11(24).
PMID: 36553748
Development of novel food products represents a basic meeting point for health and business requirements. Mayonnaise sauce is well-suited to be a healthy and tasty dressing. In this study, mayonnaise...
2.
Cuomo F, Iacovino S, Sacco P, De Leonardis A, Ceglie A, Lopez F
Molecules
. 2022 Feb;
27(3).
PMID: 35164186
Insufficient intake of beneficial food components into the human body is a major issue for many people. Among the strategies proposed to overcome this complication, colloid systems have been proven...
3.
De Leonardis A, Macciola V, Iorizzo M, Lombardi S, Lopez F, Marconi E
Food Chem
. 2017 Sep;
240:437-440.
PMID: 28946295
In this work, an effective and simple approach for vinegar production from olive oil press-mill wastewaters (OMW) is presented. Effects of sterilization and yeast presence on the acetic acid production...
4.
Iorizzo M, Lombardi S, Macciola V, Testa B, Lustrato G, Lopez F, et al.
ScientificWorldJournal
. 2016 Jul;
2016:1917592.
PMID: 27446986
Technological properties of two strains of Lactobacillus plantarum (B3 and B11) and one of Lactobacillus pentosus (B4), previously isolated from natural fermented green olives, have been studied in vitro. Acidifying...
5.
Lombardi S, De Leonardis A, Lustrato G, Testa B, Iorizzo M
Recent Pat Biotechnol
. 2016 Apr;
9(3):223-30.
PMID: 27076091
Background: Sparkling wines produced by traditional method owe their characteristics to secondary fermentation and maturation that occur during a slow ageing in bottles. Yeast autolysis plays an important role during...
6.
De Leonardis A, Macciola V, Cuomo F, Lopez F
Food Chem
. 2015 Jan;
175:568-74.
PMID: 25577121
The enzymatic activity of raw protein olive leaf extract has been investigated in vivo, on olive leaf homogenate and, in vitro with pure oleuropein and other phenolic substrates. At least...
7.
Lopez F, Cinelli G, Colella M, De Leonardis A, Palazzo G, Ambrosone L
Biotechnol Prog
. 2014 Mar;
30(2):360-6.
PMID: 24585724
The kinetics of the p-nitrophenyl butyrate hydrolysis reaction, catalyzed by Candida rugosa lipase in the water-in-oil microemulsion cetyltrimethylammonium bromide/water/pentanol/hexane, was investigated. The results described in the present manuscript reveal two...
8.
De Leonardis A, Macciola V
Food Chem
. 2012 Sep;
135(3):1769-76.
PMID: 22953920
Rancimat induction time of palm oil (PO), several extra virgin olive oils (EV) and their binary blends have been determined at three different temperatures (120, 130 and 140°C). Analytical composition...
9.
De Leonardis A, Macciola V
Nahrung
. 2004 Aug;
48(3):209-12.
PMID: 15285113
Sardine (Sardina pilchardus Walb.) is an important Mediterranean commercial fish species. In this study, the lipids of sardine filets, fished in the Adriatic Sea at different times, were examined. In...