Antje Risius
Overview
Explore the profile of Antje Risius including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
11
Citations
66
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Klapp A, Wyma N, Alessandrini R, Ndinda C, Perez-Cueto A, Risius A
Lancet Planet Health
. 2025 Jan;
9(1):e23-e33.
PMID: 39855229
Shifting to dietary patterns rich in plants and low in animal-source foods could substantially lower emissions from the food sector while reducing the global burden of non-communicable diseases. The EAT-Lancet...
2.
Mehlhose C, Risius A
BMC Public Health
. 2023 Sep;
23(1):1892.
PMID: 37777719
Background: Several health control policies have been discussed as a regulatory approach to tackle the increasing prevalence of obesity and other health risks related to sugar consumption. Health warnings, like...
3.
Haefner G, Schobin J, Risius A
Front Psychol
. 2023 Jan;
13:995482.
PMID: 36687962
Prior research suggests that personality traits are associated with meat consumption. However, this association is not uniform across all types of meat. For instance, Big Five personality traits such as...
4.
Klapp A, Feil N, Risius A
Curr Dev Nutr
. 2022 Dec;
6(11):nzac144.
PMID: 36467286
Discussing plant-based diets and substitutions for animal-based foods in food-based dietary guidelines (FBDGs) can be a key step in making dietary recommendations more sustainable and healthy as well as more...
5.
Pointke M, Ohlau M, Risius A, Pawelzik E
Foods
. 2022 Aug;
11(15).
PMID: 35954105
Consumer acceptance and product development of sustainable, healthy, and tasty plant-based alternative products (PBAPs) are closely interlinked. However, information on consumer perceptions of the sensory profile of plant-based meat, cheese,...
6.
Ohlau M, Spiller A, Risius A
Front Nutr
. 2022 May;
9:852936.
PMID: 35571958
A low-processive plant-based diet is considered valuable for a sustainable diet profile-it is supposed to meet health as well as environmental concerns. However, there is a growing trend toward plant-based...
7.
Werner A, Risius A
Appetite
. 2021 May;
165:105425.
PMID: 34051276
Any transition to a sustainable food system will require long-term changes in consumer behaviour, including a major reduction in the proportion of animal-based foods in people's diets. Such long-term dietary...
8.
Mehlhose C, Schmitt D, Risius A
Foods
. 2021 Apr;
10(4).
PMID: 33924093
Informative food labels are one way to increase nutritional awareness in society and can essentially help individuals maintain balanced dietary practices. Nonetheless, making food labels 'informative', in the sense of...
9.
Schulze M, Spiller A, Risius A
Meat Sci
. 2021 Mar;
177:108494.
PMID: 33780871
Livestock production is criticised for animal welfare conditions and its impact on the environment. Pasture-raised dual-purpose cattle may be able to provide an opportunity for more sustainable livestock production. Despite...
10.
Signs of Warning: Do Health Warning Messages on Sweets Affect the Neural Prefrontal Cortex Activity?
Mehlhose C, Risius A
Nutrients
. 2020 Dec;
12(12).
PMID: 33371197
In the global attempt to combat rising obesity rates, the introduction of health warning messages on food products is discussed as one possible approach. However, the perception of graphical health...