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Anne Brisabois

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Articles 55
Citations 1224
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Recent Articles
1.
Delannoy S, Hoffer C, Tran M, Madec J, Brisabois A, Fach P, et al.
Int J Food Microbiol . 2023 Jun; 403:110303. PMID: 37384974
Bacteria present in raw milk can carry acquired or intrinsic antimicrobial resistance genes (ARGs) and mobile genetic elements (MGEs). However, only a few studies have evaluated raw milk cheese as...
2.
Alves F, Artursson K, Bloch J, Brisabois A, Imberechts H, Jokelainen P, et al.
Front Public Health . 2023 Jun; 11:1121522. PMID: 37383258
Introduction: The awareness of scientists and policy makers regarding the requirement for an integrated One Health (OH) approach in responding to zoonoses has increased in recent years. However, there remains...
3.
Pardos de la Gandara M, Fournet N, Bonifait L, Lefevre S, Chemaly M, Grastilleur C, et al.
Euro Surveill . 2023 Jan; 28(2). PMID: 36695482
The French National Reference Centre for and (FNRC-ESS) detected two human clusters of 33 cases (median age: 10 years; 17 females) infected by serotype Bovismorbificans, ST142, HC5_243255 (EnteroBase HierCC‑cgMLST scheme)...
4.
Delannoy S, Hoffer C, Youf R, Dauvergne E, Webb H, Brauge T, et al.
Microorganisms . 2022 Jun; 10(6). PMID: 35744743
From a global view of antimicrobial resistance over different sectors, seafood and the marine environment are often considered as potential reservoirs of antimicrobial resistance genes (ARGs) and mobile genetic elements...
5.
Delannoy S, Cadel-Six S, Bonifait L, Tran M, Cherchame E, Bauge L, et al.
Microbiol Resour Announc . 2021 Oct; 10(40):e0066221. PMID: 34617790
We report here the closed genome sequence of one Salmonella enterica subsp. serovar Bovismorbificans strain isolated from dried pork sausage consumed by a patient suffering from salmonellosis.
6.
Kavanaugh D, Glasset B, Dervyn R, Guerin C, Plancade S, Herbin S, et al.
Clin Microbiol Infect . 2021 Jun; 28(1):137.e1-137.e8. PMID: 34111580
Objectives: Bacillus cereus is responsible for food poisoning and rare but severe clinical infections. The pathogenicity of strains varies from harmless to lethal strains. However, there are currently no markers,...
7.
Glasset B, Sperry M, Dervyn R, Herbin S, Brisabois A, Ramarao N
Food Microbiol . 2021 Apr; 98:103759. PMID: 33875199
B. cereus is a human pathogen associated with food poisoning leading to gastrointestinal disorders, as well as local and severe systemic infections. The pathogenic spectrum of B. cereus ranges from...
8.
Palma F, Brauge T, Radomski N, Mallet L, Felten A, Mistou M, et al.
BMC Genomics . 2020 Feb; 21(1):130. PMID: 32028892
Background: Listeria monocytogenes Clonal Complexes (CCs) have been epidemiologically associated with foods, especially ready-to-eat (RTE) products for which the most likely source of contamination depends on the occurrence of persisting...
9.
Leekitcharoenphon P, Sorensen G, Lofstrom C, Battisti A, Szabo I, Wasyl D, et al.
Front Microbiol . 2019 Feb; 10:179. PMID: 30787923
subspecies serotype Choleraesuis is a swine adapted serovar. Choleraesuis variant Kunzendorf is responsible for the majority of outbreaks among pigs. Choleraesuis is rare in Europe, although there have been serious...
10.
Duflos G, Inglebert G, Himber C, Degremont S, Lombard B, Brisabois A
Int J Food Microbiol . 2018 Sep; 288:97-101. PMID: 30170760
In contaminated fish, bacterial decarboxylases produce histamine from histidine, thereby causing scombroid fish poisoning. European Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs requires using a fully validated, standardized...