Angela Mally
Overview
Explore the profile of Angela Mally including associated specialties, affiliations and a list of published articles.
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Articles
73
Citations
1179
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0
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Recent Articles
1.
Engeli B, Lachenmeier D, Diel P, Guth S, Villar Fernandez M, Roth A, et al.
Nutrients
. 2025 Feb;
17(3).
PMID: 39940347
Background: Cannabidiol (CBD) is a cannabinoid present in the hemp plant ( L.). Non-medicinal CBD oils with typically 5-40% CBD are advertised for various alleged positive health effects. While such...
2.
Hellwig M, Diel P, Eisenbrand G, Grune T, Guth S, Henle T, et al.
Crit Rev Toxicol
. 2024 Aug;
54(8):485-617.
PMID: 39150724
The term "glycation compounds" comprises a wide range of structurally diverse compounds that are formed endogenously and in food the Maillard reaction, a chemical reaction between reducing sugars and amino...
3.
Leist M, Buettner A, Diel P, Eisenbrand G, Epe B, Forst P, et al.
Arch Toxicol
. 2024 May;
98(7):1967-1973.
PMID: 38806718
Since 2006, the responsible regulatory bodies have proposed five health-based guidance values (HBGV) for bisphenol A (BPA) that differ by a factor of 250,000. This range of HBGVs covers a...
4.
Eisenbrand G, Buettner A, Diel P, Epe B, Forst P, Grune T, et al.
Arch Toxicol
. 2024 May;
98(7):2297-2298.
PMID: 38780812
No abstract available.
5.
Eisenbrand G, Buettner A, Diel P, Epe B, Forst P, Grune T, et al.
Arch Toxicol
. 2024 Apr;
98(6):1573-1580.
PMID: 38573336
Dietary exposure to N-nitrosamines has recently been assessed by the European Food Safety Authority (EFSA) to result in margins of exposure that are conceived to indicate concern with respect to...
6.
Tanabe S, Beaton D, Chauhan V, Choi I, Choi J, Clerbaux L, et al.
ALTEX
. 2023 Oct;
40(4):689-693.
PMID: 37889188
No abstract available.
7.
Cartus A, Lachenmeier D, Guth S, Roth A, Baum M, Diel P, et al.
Mol Nutr Food Res
. 2023 Oct;
67(23):e2200661.
PMID: 37840378
The Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG) has reviewed the currently available data in order to assess the health risks associated with the use...
8.
Schrenk D, Bodin L, Chipman J, Del Mazo J, Grasl-Kraupp B, Hogstrand C, et al.
EFSA J
. 2023 Aug;
18(5):e06113.
PMID: 37649524
The European Commission asked EFSA to update their 2006 opinion on ochratoxin A (OTA) in food. OTA is produced by fungi of the genus and and found as a contaminant...
9.
Bloch D, Diel P, Epe B, Hellwig M, Lampen A, Mally A, et al.
Arch Toxicol
. 2023 Aug;
97(11):3005-3017.
PMID: 37615677
Exposure to multiple substances is a challenge for risk evaluation. Currently, there is an ongoing debate if generic "mixture assessment/allocation factors" (MAF) should be introduced to increase public health protection....
10.
Guth S, Baum M, Cartus A, Diel P, Engel K, Engeli B, et al.
Food Chem Toxicol
. 2023 Jan;
173:113632.
PMID: 36708862
This opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (Deutsche Forschungsgemeinschaft, DFG) presents arguments for an updated risk assessment of diet-related exposure to acrylamide...