Andreas Scharinger
Overview
Explore the profile of Andreas Scharinger including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
10
Citations
63
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Hindelang P, Scharinger A, Golombek P, Laible M, Tamosaite S, Walch S, et al.
Cannabis Cannabinoid Res
. 2022 Sep;
7(5):616-620.
PMID: 36169637
Recent research claimed that CBD in commercial electronic cigarette (e-cigarette) liquids can be converted into psychotropic amounts of Δ-THC. This study aims to validate this claim using a realistic e-cigarette...
2.
Hindelang P, Scharinger A, Richling E, Walch S, Lachenmeier D
Front Biosci (Landmark Ed)
. 2022 Aug;
27(8):228.
PMID: 36042166
Background: In the past 60 years, L. has been an object of increasing interest because of the psychotropic effects of some of its constituents. These effects mainly arise from the...
3.
A H Kaeswurm J, Scharinger A, Teipel J, Buchweitz M
Molecules
. 2021 Aug;
26(15).
PMID: 34361808
Phenolic structures are of great interest due to their antioxidant properties and various postulated benefits on human health. However, the quantification of these structures in fruits and vegetables, as well...
4.
Barthlott I, Scharinger A, Golombek P, Kuballa T, Lachenmeier D
Toxics
. 2021 Jul;
9(6).
PMID: 34200567
Toxicologically relevant levels of the psychoactive ∆-tetrahydocannabinol (∆-THC) as well as high levels of non-psychoactive cannabinoids potentially occur in CBD (cannabidiol) oils. For consumer protection in the fast-growing CBD oil...
5.
Claassen L, Rinderknecht M, Porth T, Rohnisch J, Seren H, Scharinger A, et al.
Foods
. 2021 Apr;
10(4).
PMID: 33921078
Cold brew coffee is a new trend in the coffee industry. This paper presents pilot studies on several aspects of this beverage. Using an online survey, the current practices of...
6.
Scharinger M, Kuntz M, Scharinger A, Teipel J, Kuballa T, Walch S, et al.
Foods
. 2021 Apr;
10(3).
PMID: 33802459
The food additive sorbic acid is considered as an effective preservative for certain cereal products, and propionic acid is commonly added in bakery wares, e.g., bread and fine bakery wares....
7.
Lachenmeier D, Teipel J, Scharinger A, Kuballa T, Walch S, Grosch F, et al.
J AOAC Int
. 2020 Nov;
103(2):306-314.
PMID: 33241277
Background: Coffee is a popular beverage with two species, Coffea canephora and C. arabica, being commercially exploited. The quality and commercial value of coffee is dependent on species and processing....
8.
Teipel J, Hausler T, Sommerfeld K, Scharinger A, Walch S, Lachenmeier D, et al.
Foods
. 2020 Sep;
9(10).
PMID: 32987827
Due to legal regulations, the rise of globalised (online) commerce and the need for public health protection, the analysis of spirit drinks (alcoholic beverages >15% vol) is a task with...
9.
A H Kaeswurm J, Konighofer L, Hogg M, Scharinger A, Buchweitz M
Foods
. 2020 Apr;
9(3).
PMID: 32245282
An inhibitory effect on α-amylase and α-glucosidase is postulated for polyphenols. Thus, ingestion of those secondary plant metabolites might reduce postprandial blood glucose level (hyperglycemia), which is a major risk...
10.
Okaru A, Scharinger A, Rajcic de Rezende T, Teipel J, Kuballa T, Walch S, et al.
Foods
. 2020 Jan;
9(1).
PMID: 31947906
Monitoring coffee quality as a means of detecting and preventing economically motivated fraud is an important aspect of international commerce today. Therefore, there is a compelling need for rapid high...