Andrea Serraino
Overview
Explore the profile of Andrea Serraino including associated specialties, affiliations and a list of published articles.
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Articles
86
Citations
416
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Recent Articles
11.
Rubini S, Baruffaldi M, Taddei R, DAnnunzio G, Scaltriti E, Tambassi M, et al.
Vet Sci
. 2023 May;
10(5).
PMID: 37235427
is an ubiquitous pathogen isolated from different host species including fish, crustaceans, and molluscs, but it is rarely a pathogenic microorganism to marine reptiles. In particular, only two cases of...
12.
Mkadem W, Indio V, Belguith K, Oussaief O, Savini F, Giacometti F, et al.
Foods
. 2023 May;
12(9).
PMID: 37174374
Fermented goat milk is an artisanal beverage with excellent nutritional properties. There are limited data on its physicochemical properties, fatty acids, phenolic acids, and on any insight on microbiota. The...
13.
Savini F, Romano A, Giacometti F, Indio V, Pitti M, Decastelli L, et al.
Zoonoses Public Health
. 2023 May;
70(5):411-419.
PMID: 37165540
On August 2019 a staphylococcal food poisoning outbreak occurred in an elderly home in Piedmont, Italy. The epidemiological investigation performed among the persons that consumed the meal identified chicken salad...
14.
Grisendi A, Defilippo F, Lucchetti C, Listorti V, Ottoboni M, Dottori M, et al.
Foods
. 2022 Jul;
11(15).
PMID: 35892793
Ensuring food security is one of the main challenges facing the world over the next 30 years. There is, thus, an urgent need to significantly increase the supply of sustainable...
15.
Cocca G, Piva S, Magno S, Scarpellini R, Giacometti F, Serraino A, et al.
Vet Sci
. 2021 Dec;
8(12).
PMID: 34941835
The occurrence of antimicrobial resistance in commensal strains of and spp. was investigated in 320 samples collected from patients and the environment of a veterinary university hospital-specifically, the consultation area...
16.
Tomasello F, Pollesel M, Mondo E, Savini F, Scarpellini R, Giacometti F, et al.
Ital J Food Saf
. 2021 Nov;
10(3):9988.
PMID: 34733803
Alkaline electrolyzed water (REW) is known for its cleaning action. The aim of this work was to assess REW effectiveness in reducing microbial load on surfaces intended for contact with...
17.
Savini F, Giacometti F, Tomasello F, Pollesel M, Piva S, Serraino A, et al.
Foods
. 2021 Oct;
10(10).
PMID: 34681492
In the latest One Health ECDC EFSA technical report, Norovirus in fish and fishery products have been listed as the agent/food pair causing the highest number of strong-evidence outbreaks in...
18.
Carra E, Russo S, Micheli A, Garbarino C, Ricchi M, Bergamini F, et al.
Front Microbiol
. 2021 Jun;
12:673126.
PMID: 34177854
(group B , GBS) is one of the most important agents of bovine mastitis and causes remarkable direct and indirect economic losses to the livestock sector. Moreover, this species can...
19.
Bonilauri P, Grisenti M, Daminelli P, Merialdi G, Ramini M, Bardasi L, et al.
Meat Sci
. 2021 May;
179:108529.
PMID: 33962165
No abstract available.
20.
Bonilauri P, Ramini M, Bardasi L, Tomasello F, Merialdi G, Savini F, et al.
Meat Sci
. 2021 May;
179:108528.
PMID: 33957542
No abstract available.