Ancuta Nartea
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Explore the profile of Ancuta Nartea including associated specialties, affiliations and a list of published articles.
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Articles
15
Citations
83
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Recent Articles
1.
Ismaiel L, Nartea A, Fanesi B, Lucci P, Pacetti D, Jaeger H, et al.
Foods
. 2025 Jan;
14(2).
PMID: 39856995
Extending sardine shelf life while maintaining their quality is challenging even with non-thermal technologies like high-pressure processing (HPP). This study examines the effects of HPP at 400 and 600 MPa...
2.
Fanesi B, Ismaiel L, Nartea A, Orhotohwo O, Kuhalskaya A, Pacetti D, et al.
Antioxidants (Basel)
. 2023 Dec;
12(12).
PMID: 38136234
Broccoli by-products are an important source of health-promoting bioactive compounds, although they are generally underutilized. This study aimed to valorize non-compliant broccoli florets by transforming them into functional ingredients for...
3.
Kraouia M, Nartea A, Maoloni A, Osimani A, Garofalo C, Fanesi B, et al.
Molecules
. 2023 Jun;
28(12).
PMID: 37375298
Sea fennel ( L.) is a perennial, strongly aromatic herb that has been used since ancient times in cuisine and folk medicine due to its renowned properties. Recently described as...
4.
Nartea A, Ismaiel L, Frapiccini E, Falcone P, Pacetti D, Frega N, et al.
Antioxidants (Basel)
. 2023 Jun;
12(6).
PMID: 37372042
The beneficial effects of sardine consumption can be related to the presence of bioactive compounds, such as vitamin E and ω3 polyunsaturated fatty acids. In any case, the levels of...
5.
Zarantoniello M, de Oliveira A, Sahin T, Freddi L, Torregiani M, Tucciarone I, et al.
Animals (Basel)
. 2023 Jun;
13(12).
PMID: 37370431
Within the modern aquaculture goals, the present study aimed to couple sustainable aquafeed formulation and culturing systems. Two experimental diets characterized by 3 and 20% of fish meal replacement with...
6.
Nartea A, Kuhalskaya A, Fanesi B, Orhotohwo O, Susek K, Rocchetti L, et al.
Compr Rev Food Sci Food Saf
. 2023 Mar;
22(3):1953-1985.
PMID: 36992649
The demand for high-quality alternative food proteins has increased over the last few decades due to nutritional and environmental concerns, leading to the growing consumption of legumes such as common...
7.
Zarantoniello M, Chemello G, Ratti S, Pulido-Rodriguez L, Daniso E, Freddi L, et al.
Animals (Basel)
. 2023 Feb;
13(4).
PMID: 36830501
Due to the limited application of insect meal in giant freshwater prawn () culture, the present study aimed to (i) produce spirulina-enriched full-fat black soldier fly () prepupae meal (HM)...
8.
Nartea A, Fanesi B, Pacetti D, Lenti L, Fiorini D, Lucci P, et al.
Curr Res Food Sci
. 2023 Jan;
6:100437.
PMID: 36691589
Industrial cauliflower by-products still represent a no-value food waste, even though they are rich in bioactive compounds. With the aim of valorizing them, optimized special flours rich in glucobrassicin, lutein,...
9.
Ratti S, Zarantoniello M, Chemello G, Giammarino M, Palermo F, Cocci P, et al.
Animals (Basel)
. 2023 Jan;
13(1).
PMID: 36611781
In the present study, an organic substrate (coffee silverskin) enriched with spirulina (; 15% /), as a source of lipids and bioactive molecules, was used to rear the black soldier...
10.
Lenti L, Nartea A, Orhotohwo O, Pacetti D, Fiorini D
Molecules
. 2022 Dec;
27(23).
PMID: 36500286
A new analytical method for the determination of six volatile short and medium-chain fatty acids (acetic, propionic, isobutyric, isovaleric, hexanoic, and octanoic acids) through liquid-liquid extraction with diethyl ether, followed...