Ana Maria Dos Santos Rodrigues
Overview
Explore the profile of Ana Maria Dos Santos Rodrigues including associated specialties, affiliations and a list of published articles.
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10
Citations
44
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Recent Articles
1.
Rodrigues D, Fagundes G, Monteiro B, Monteze N, Rodrigues A, Vieira E, et al.
Clin Nutr
. 2024 Sep;
43(10):2438-2447.
PMID: 39305754
Background & Aims: Obesity is associated with chronic low-grade inflammation, and adipose tissue inflammation is required for fatty tissue remodeling. Interestingly, immunosuppressed patients, as liver transplant recipients, often experience excessive...
2.
Martins L, Ribeiro J, Rodrigues A, Santos L, Teixeira A, Ferreira A
Front Nutr
. 2023 Dec;
10:1296937.
PMID: 38075218
Introduction: Migraine is a common and disabling primary headache, and its pathophysiology is not fully understood. Previous studies have suggested that pain can increase humans' Resting Energy Expenditure (REE). However,...
3.
Braga Tibaes J, Martins L, Rodrigues A, Amaral M, Teixeira A, Ferreira A
Nutrition
. 2022 Sep;
103-104:111803.
PMID: 36058007
Methods: This is a secondary analysis of a randomized, double-blind, placebo-controlled clinical trial (NCT02570633). Participants age 18 to 60 y were randomly assigned into two groups: Intervention (600 mg of...
4.
Silva M, Martins L, Santos L, Henriques G, Teixeira A, Rodrigues A, et al.
Nutr Neurosci
. 2022 Jun;
26(7):629-636.
PMID: 35656968
It has been suggested that an imbalance in mineral levels is involved in the pathophysiology of migraine. However, only a few studies have investigated the circulating levels of mineral in...
5.
Martins L, Braga Tibaes J, Rodrigues A, Keshteli A, Karam Vono C, Borges E Borges J, et al.
Nutr Neurosci
. 2021 Jun;
25(10):2092-2099.
PMID: 34148510
Background: The association between diet and migraine has been reported in the literature, but only a few studies have evaluated whether the diet consumed by patients with migraine differs from...
6.
Fagundes G, Rodrigues A, Martins L, Monteze N, Correia M, Teixeira A, et al.
Clin Nutr ESPEN
. 2021 Jan;
41:168-174.
PMID: 33487261
Background & Aims: The thermic effect of food (TEF) is one of the components of total energy expenditure (TEE). Some bioactive compounds present in food could be useful to increase...
7.
Martins L, de Miranda A, Rodrigues A, Braga Tibaes J, Gomez R, Ferreira A, et al.
Headache
. 2020 Sep;
60(9):1995-2002.
PMID: 32880958
Objective: To compare the serum levels of renin-angiotensin system (RAS) components between patients with migraine and healthy controls, and to evaluate whether these levels are associated with migraine severity. We...
8.
Costa A, Rodrigues A, Martins L, Santos L, Gomez R, Teixeira A, et al.
Arq Neuropsiquiatr
. 2019 Oct;
77(10):723-730.
PMID: 31664348
Objective: Although some studies have investigated the role of nutritional intervention on migraine, they had focused on triggers or on weight change and, to the best of our knowledge, none...
9.
Martins L, Rodrigues A, Monteze N, Braga Tibaes J, Amaral M, Gomez R, et al.
Cephalalgia
. 2019 Aug;
40(1):88-95.
PMID: 31398997
Background: Previous studies have shown an analgesic effect of ginger in the acute treatment of migraine, and there is anecdotal evidence of its efficacy in migraine prophylaxis. Objective: This study...
10.
Martins L, Rodrigues A, Rodrigues D, Santos L, Teixeira A, Ferreira A
Cephalalgia
. 2018 May;
39(1):68-76.
PMID: 29768938
Background: Previous studies have demonstrated the analgesic effects of ginger in different conditions, but evidence about its efficacy in migraine treatment is scarce. Objective: This study aimed to evaluate the...