Ana Laura De la Garza
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Explore the profile of Ana Laura De la Garza including associated specialties, affiliations and a list of published articles.
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20
Citations
267
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Recent Articles
1.
Ramos-Lopez O, Assmann T, Astudillo Munoz E, Baquerizo-Sedano L, Barron-Cabrera E, Bernal C, et al.
Lifestyle Genom
. 2024 Dec;
18(1):1-19.
PMID: 39617000
Background: Precision nutrition is based on the integration of individual's phenotypical and biological characteristics including genetic variants, epigenetic marks, gut microbiota profiles, and metabolite fingerprints as well as medical history,...
2.
Gonzalez-Noriega J, Valenzuela-Melendres M, Hernandez-Mendoza A, Astiazaran-Garcia H, Islava-Lagarda T, Tortoledo-Ortiz O, et al.
Food Chem
. 2024 Jul;
460(Pt 2):140551.
PMID: 39083965
Inhibitory activity against angiotensin-converting enzyme (IAACE) by chicken skin collagen hydrolysate (CSCH) and their peptide fractions before and after in-vitro gastrointestinal digestion, were evaluated; as well as their ability to...
3.
Herrera K, Maldonado-Ruiz R, Camacho-Morales A, De la Garza A, Castro H
Food Nutr Res
. 2023 Nov;
67.
PMID: 37920679
Background: Nutritional status and maternal feeding during the perinatal and postnatal periods can program the offspring to develop long-term health alterations. Epidemiologic studies have demonstrated an association between maternal obesity...
4.
Palomo-de Leon B, Castro H, Sanchez-Murillo M, De la Garza A, Rodriguez-Romero B, Alonzo-Macias M, et al.
Foods
. 2023 Oct;
12(19).
PMID: 37835323
Honey is considered one of the last untreated natural food substances, with a complex composition. It is produced by bees () from nectar. The glycemic index (GI) is a physiological...
5.
Mellado-Negrete A, Pena-Vazquez G, Urias-Orona V, De la Garza A
J Med Food
. 2023 Jul;
26(8):570-579.
PMID: 37498320
Fruit by-products are a source of biocompounds with antioxidant properties and potential role in the obesity treatment. This study aimed to assess the effect of pomegranate () peel (PP) supplementation...
6.
Araujo-Chapa A, Urias-Orona V, Nino-Medina G, Muy-Rangel D, De la Garza A, Castro H
Molecules
. 2023 Jul;
28(13).
PMID: 37446659
The objective of the present study was to evaluate the effect of dietary fiber from soybean (glycine max) husk as fat and phosphate replacer on the nutritional, physicochemical, and nutraceutical...
7.
De la Garza A, Martinez-Tamez A, Mellado-Negrete A, Arjonilla-Becerra S, Pena-Vazquez G, Marin-Obispo L, et al.
Nutrients
. 2023 Jan;
15(1).
PMID: 36615745
The obesity pandemic has been strongly associated with the Western diet, characterized by the consumption of ultra-processed foods. The Western lifestyle causes gut dysbiosis leading to impaired fatty acid metabolism....
8.
De la Garza A, Romero-Delgado B, Martinez-Tamez A, Cardenas-Tueme M, Camacho-Zamora B, Matta-Yee-Chig D, et al.
Front Pediatr
. 2022 Jan;
9:746437.
PMID: 35071124
There is increasing evidence that gut microbiota in offspring is derived in part from maternal environment such as diet. Thus, sweeteners intake including caloric or non-caloric during perinatal period can...
9.
Romero-Delgado B, Cardenas-Tueme M, Herrera-de la Rosa J, Camacho-Morales A, Castro H, De la Garza A
J Med Food
. 2021 Feb;
24(8):833-840.
PMID: 33570459
Maternal high-sweetener diet, such as sucrose, has been associated with an increased risk of metabolic and cognitive-related diseases in the offspring. This study was performed to determine the effect of...
10.
Lorente-Cebrian S, Herrera K, Milagro F, Sanchez J, De la Garza A, Castro H
Int J Mol Sci
. 2019 Dec;
20(23).
PMID: 31795191
Obesity prevalence is rapidly increasing worldwide. With the discovery of brown adipose tissue (BAT) in adult humans, BAT activation has emerged as a potential strategy for increasing energy expenditure. Recently,...