Ana Carolina do Carmo Mazzinghy
Overview
Explore the profile of Ana Carolina do Carmo Mazzinghy including associated specialties, affiliations and a list of published articles.
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5
Citations
19
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Recent Articles
1.
do Carmo Mazzinghy A, Silva V, Ramos A, de Oliveira C, de Oliveira G, Augusti R, et al.
Foods
. 2024 Apr;
13(7).
PMID: 38611338
Cocoa beans ( L.) can be used for craft chocolate production, which arouses consumer interest due to their perceived better quality. This study aimed to evaluate the chemical profile of...
2.
Ramos A, do Carmo Mazzinghy A, da Veiga Correia V, Nunes B, Ribeiro L, Silva V, et al.
Plants (Basel)
. 2022 Nov;
11(21).
PMID: 36365309
The Annonaceae family is widely distributed in subtropical and tropical regions. Several species of this family are known for their pharmacological and beneficial properties to human health, mainly attributed to...
3.
da Veiga Correia V, da Silva P, Ribeiro C, Ramos A, do Carmo Mazzinghy A, Silva V, et al.
Plants (Basel)
. 2022 Oct;
11(20).
PMID: 36297820
This integrative review aims to identify the main flavonoids present in some species of the Myrtaceae family. Studies published between 2016 and 2022 were selected, specifically those which were fully...
4.
Ramos A, Silva M, de Oliveira Prata Mendonca H, do Carmo Mazzinghy A, Silva V, Botelho B, et al.
Food Res Int
. 2022 Sep;
160:111687.
PMID: 36076448
The Brazilian cerrado is considered one of the most critical biomes in the world. Araticum (Annona crassiflora Mart.) is a native plant from the Brazilian cerrado, abundant in nutrients and...
5.
Ramos A, Nogueira L, Silva M, do Carmo Mazzinghy A, Mariano A, de Albuquerque Rodrigues T, et al.
Molecules
. 2022 Aug;
27(15).
PMID: 35956905
Grumixama ( Lam.) is a native fruit of the Brazilian Atlantic Forest, belonging to the Myrtaceae family, which designatesthe most significant number of species with food potential. It stands out...