Amy Taetzsch
Overview
Explore the profile of Amy Taetzsch including associated specialties, affiliations and a list of published articles.
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Articles
7
Citations
104
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Recent Articles
1.
Stott G, Taetzsch A, Morrell J
Disabil Health J
. 2023 Jun;
16(4):101485.
PMID: 37353371
Background: Increased risk of food insecurity has been reported among both college students and persons with disabilities; however, food insecurity among college students with disabilities has not been explored. Objective:...
2.
Taetzsch A, Roberts S, Bukhari A, Lichtenstein A, Gilhooly C, Martin E, et al.
J Acad Nutr Diet
. 2020 Nov;
121(4):738-748.
PMID: 33187926
Background: Emerging research indicates that eating timing may influence dietary intake and metabolic health. However, studies to date have not examined the association of multiple measures of eating timing with...
3.
Roberts S, Franceschini M, Silver R, Taylor S, de Sa A, Co R, et al.
BMJ
. 2020 Jul;
370:m2397.
PMID: 32699176
Objective: To assess the effects of food supplementation on improving working memory and additional measures including cerebral blood flow in children at risk of undernutrition. Design: Randomized controlled trial. Setting:...
4.
Taetzsch A, Roberts S, Gilhooly C, Lichtenstein A, Krauss A, Bukhari A, et al.
Appetite
. 2020 Apr;
152:104711.
PMID: 32283186
Food cravings are a desire for specific foods which, if uncontrolled may lead to excess energy intake and weight gain. However, information on the relation between food cravings, dietary intake,...
5.
Taetzsch A, Gilhooly C, Bukhari A, Das S, Martin E, Hatch A, et al.
Mil Med
. 2019 May;
184(11-12):647-652.
PMID: 31132088
Introduction: Effective, standardized, and easily accessible weight management programs are urgently needed for military beneficiaries. Videoconference interventions have the potential for widespread scaling, and can provide both real time interaction...
6.
Roberts S, Das S, Suen V, Pihlajamaki J, Kuriyan R, Steiner-Asiedu M, et al.
BMJ
. 2018 Dec;
363:k4864.
PMID: 30541752
Objective: To measure the energy content of frequently ordered meals from full service and fast food restaurants in five countries and compare values with US data. Design: Cross sectional survey....
7.
Taetzsch A, Das S, Brown C, Krauss A, Silver R, Roberts S
Nutrients
. 2018 Dec;
10(12).
PMID: 30513876
Gluten-free (GF) eating patterns are frequently perceived to be healthier than gluten-containing (GC) ones, but there has been very little research to evaluate this viewpoint. The effect of GF eating...