Amir Gull
Overview
Explore the profile of Amir Gull including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
8
Citations
76
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Mushtaq A, Wani S, Malik A, Gull A, Ramniwas S, Nayik G, et al.
Food Chem X
. 2023 May;
18:100684.
PMID: 37131847
The ever-increasing demand for healthy diet by consumers has prompted the research adopting cutting-edge methods that can maintain the quality of fruits and vegetables without the use of preservatives. Emulsion...
2.
Ahad T, Gull A, Masoodi F, Gani A, Nissar J, Ganaie T, et al.
Int J Biol Macromol
. 2023 Apr;
240:124331.
PMID: 37023873
Ginger oleoresin is widely used as a flavouring agent in many foods. But its bioactive components are unstable as being sensitive to heat, humidity and light. Hence this study proposes...
3.
Ahad T, Gull A, Masoodi F, Nissar J, Masoodi L, Sajad Wani M
J Sci Food Agric
. 2022 Jul;
103(1):73-82.
PMID: 35794734
Background: Ginger oleoresin is prone to destruction from air, light and high temperatures and has a limited shelf life if kept improperly. Its viscous and sticky characteristics also make it...
4.
Rashid R, Masoodi F, Wani S, Manzoor S, Gull A
Food Chem
. 2022 Mar;
385:132608.
PMID: 35279496
In this study pomegranate peel extract was evaluated as source of antioxidant encapsulated by nano-emulsions in soybean oil. Encapsulating agents maltodextrin (MD), whey proteins isolate (WPI) and complex of maltodextrin...
5.
Guroo I, Gull A, Wani S, Wani S, Al-Huqail A, Alhaji J
Foods
. 2021 Nov;
10(11).
PMID: 34829087
The present study focuses on studying the influence of various edible biopolymer coatings at several concentrations on physicochemical, antioxidant and lipid peroxidation activity levels of biopolymer-coated fresh-cut kiwi slices stored...
6.
Wani S, Gull A, Ahad T, Malik A, Ganaie T, Masoodi F, et al.
Int J Biol Macromol
. 2021 Jun;
183:2100-2108.
PMID: 34102235
Effect of edible coatings of gum Arabic, carrageenan and xanthan gum containing lemon grass essential oil 1% w/v on postharvest quality of strawberry was studied under refrigeration for a period...
7.
Gull A, Bhat N, Wani S, Masoodi F, Amin T, Ganai S
Food Chem
. 2021 Feb;
349:129149.
PMID: 33540221
The effect of nanochitosan coating containing pomegranate peel extract (PPE) at concentrations 0.5, 0.75 and 1% (w/v) on postharvest quality of apricot fruit was studied during storage at 4 °C...
8.
Ahad T, Gull A, Nissar J, Masoodi L, Rather A
J Food Sci Technol
. 2020 Sep;
57(10):3556-3563.
PMID: 32904030
The effect of antioxidants, temperature, packaging materials and storage periods was investigated in medium shelled walnut kernels (Hamdan) variety. The kernels were mechanically dried (40 °C), standardized and treated with...