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» Authors » Alice Chaplin

Alice Chaplin

Explore the profile of Alice Chaplin including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 30
Citations 366
Followers 0
Related Specialties
Nutritional Sciences
Biochemistry
Molecular Biology
Top 10 Co-Authors
Dora Romaguera
Nancy Babio
Josep Vidal
Jordi Salas-Salvado
Ramon Estruch
J Alfredo Martinez
Antonio Garcia-Rios
Jose Lopez-Miranda
Jesus Vioque
Lidia Daimiel
Published In
Int J Mol Sci
Am J Clin Nutr
Mol Nutr Food Res
PLoS One
Clin Nutr
Affiliations
Soon will be listed here.
Recent Articles
1.
Development and validation of a short screener to evaluate adherence to the World Cancer Research Fund/American Institute for Cancer Research Cancer Prevention Recommendations
Chaplin A, Nafria M, Prohens L, Morey M, Rayo E, Shams-White M, et al.
Clin Nutr . 2025 Mar; 47:275-281. PMID: 40081090
Background And Aims: Adherence to the World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Cancer Prevention Recommendations is associated with reduced risk for cancer and all-cause mortality. The aim...
2.
Dietary vitamin D intake and changes in body composition over three years in older adults with metabolic syndrome
Vazquez-Lorente H, Ni J, Babio N, Garcia-Arellano A, Romaguera D, Martinez J, et al.
J Nutr Health Aging . 2025 Jan; 29(3):100467. PMID: 39787985
Background: Adequate intake of vitamin D through diet may offer benefits in terms of body composition. Objectives: We aimed to evaluate the longitudinal relationship between dietary vitamin D intake and...
3.
Adulthood dietary and lifestyle patterns and risk of breast cancer: Global Cancer Update Programme (CUP Global) systematic literature review
Konieczna J, Chaplin A, Paz-Graniel I, Croker H, Becerra-Tomas N, Markozannes G, et al.
Am J Clin Nutr . 2024 Nov; 121(1):14-31. PMID: 39489901
Background: An increasing number of studies in recent years investigate various dietary and lifestyle patterns and associated breast cancer (BC) risk. Objectives: This study aimed to comprehensively synthesize and grade...
4.
Nanoparticle-based itaconate treatment recapitulates low-cholesterol/low-fat diet-induced atherosclerotic plaque resolution
Hong N, Chaplin A, Di L, Ravodina A, Bevan G, Gao H, et al.
Cell Rep . 2024 Oct; 43(11):114911. PMID: 39466775
Current pharmacologic treatments for atherosclerosis do not completely protect patients; additional protection can be achieved by dietary modifications, such as a low-cholesterol/low-fat diet (LCLFD), that mediate plaque stabilization and inflammation...
5.
Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
Khoury N, Martinez M, Nishi S, Martinez-Gonzalez M, Corella D, Castaner O, et al.
Environ Int . 2024 Apr; 186:108565. PMID: 38574403
Background: Endocrine disruptors (EDs) have emerged as potential contributors to the development of type-2 diabetes. Perfluorooctane sulfonate (PFOS), is one of these EDs linked with chronic diseases and gathered attention...
6.
Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health
Dominguez-Lopez I, Galkina P, Parilli-Moser I, Arancibia-Riveros C, Martinez-Gonzalez M, Salas-Salvado J, et al.
Mol Nutr Food Res . 2023 Dec; 68(2):e2300183. PMID: 38062915
Scope: Diets rich in polyphenols has been associated with better cognitive performance. The aim of this study is to assess the relationship between microbial phenolic metabolites (MPM) in urine and...
7.
Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk
Donat-Vargas C, Mico V, San-Cristobal R, Martinez-Gonzalez M, Salas-Salvado J, Corella D, et al.
Nutrients . 2023 Oct; 15(20). PMID: 37892515
Anemia causes hypo-oxygenation in the brain, which could lead to cognitive disorders. We examined dietary iron intake as well as anemia markers (i.e., hemoglobin, hematocrit, mean corpuscular volume) and diabetes...
8.
Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort
Shyam S, Garcia-Gavilan J, Paz-Graniel I, Gaforio J, Martinez-Gonzalez M, Corella D, et al.
BMC Med . 2023 Oct; 21(1):390. PMID: 37833678
Background: Cross-sectionally, older age and obesity are associated with increased coronavirus disease-2019 (COVID-19) risk. We assessed the longitudinal associations of baseline and changes in adiposity parameters with COVID-19 incidence in...
9.
Two-Year Changes in Physical Activity and Concurrent Changes in Cognitive Function in a Cohort of Adults with Metabolic Syndrome
Rognoni T, Fernandez-Matarrubia M, Martinez-Gonzalez M, Salas-Salvado J, Corella D, Castaner O, et al.
J Alzheimers Dis . 2023 Sep; 95(3):887-899. PMID: 37661880
Background: It has been proposed that physical activity (PA) could prevent cognitive decline. Objective: To evaluate the association between changes in PA and changes in cognitive function in a cohort...
10.
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
Ni J, Nishi S, Babio N, Ros E, Basterra-Gortari F, Corella D, et al.
Am J Clin Nutr . 2023 Jun; 118(2):360-368. PMID: 37269908
Background: Tree nuts and peanuts (henceforth, nuts) are nutrient-dense foods rich in neuroprotective components; thus, their consumption could benefit cognitive health. However, evidence to date is limited and inconsistent regarding...