Alexander Govaris
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Explore the profile of Alexander Govaris including associated specialties, affiliations and a list of published articles.
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10
Citations
153
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Recent Articles
1.
Vlachou M, Pexara A, Solomakos N, Govaris A, Palaiogiannis D, Athanasiadis V, et al.
Toxins (Basel)
. 2024 Oct;
16(10).
PMID: 39453197
This study aimed to assess the presence of ochratoxin A (OTA) residues in the blood serum of slaughtered pigs in Greece. Samples were obtained from 1695 healthy slaughtered pigs originating...
2.
Vlachou M, Pexara A, Solomakos N, Govaris A
Toxins (Basel)
. 2022 Feb;
14(2).
PMID: 35202095
Ochratoxin A (OTA) is a mycotoxin that is produced after the growth of several and spp. in feeds or foods. OTA has been proved to possess nephrotoxic, hepatotoxic, teratogenic, neurotoxic,...
3.
Govaris A, Pexara A
Foods
. 2021 Jan;
10(2).
PMID: 33494224
High-pressure processing (HPP) is an innovative non-thermal food preservation method. HPP can inactivate microorganisms, including viruses, with minimal influence on the physicochemical and sensory properties of foods. The most significant...
4.
Pexara A, Govaris A
Foods
. 2020 Oct;
9(11).
PMID: 33113926
In recent years, several foodborne viruses' outbreaks have been recorded worldwide. Μost of the foodborne viruses have a low infection dose, are stable and can persist and survive in foods...
5.
Pexara A, Solomakos N, Govaris A
Vet Ital
. 2019 Jan;
54(4):265-279.
PMID: 30681125
Q fever is a zoonosis caused by Coxiella burnetii, an obligate intracellular gram‑negative bacterium. Infection by C. burnetii has been demonstrated in many animal species, but ruminants are the major...
6.
Botsoglou E, Govaris A, Ambrosiadis I, Fletouris D, Botsoglou N
Meat Sci
. 2014 Jun;
98(2):150-7.
PMID: 24950084
Our previous study has demonstrated the protective effects of olive leaf extracts on the oxidation of pork patties from n-3 fatty acid-enriched meat during refrigerated storage. The target of the...
7.
Evangelopoulou G, Kritas S, Govaris A, Burriel A
J Clin Microbiol
. 2013 Dec;
52(3):741-4.
PMID: 24335956
Salmonella enterica subsp. arizonae was isolated from 13 of 123 slaughtered pigs in central Greece. The samples cultured were feces, ileum tissue, mesenteric lymph nodes, and gallbladder swabs. A total...
8.
Farrokh C, Jordan K, Auvray F, Glass K, Oppegaard H, Raynaud S, et al.
Int J Food Microbiol
. 2012 Sep;
162(2):190-212.
PMID: 22939912
The involvement of the pathogenic Shiga-toxin-producing Escherichia coli (STEC; also called verocytotoxic-producing E. coli or VTEC) in sporadic cases and disease outbreaks is presently increasing. Infrequent cases are due to...
9.
Botsoglou E, Govaris A, Ambrosiadis I, Fletouris D
Meat Sci
. 2012 Jun;
92(4):525-32.
PMID: 22710099
The objective of this study was to evaluate the effect of diet supplementation with olive leaves or α-tocopheryl acetate on lipid and protein oxidation of raw and cooked n-3 enriched-pork...
10.
Effects of experimental challenge of ewes with Mannheimia haemolytica on subsequent milk composition
Fragkou I, Solomakos N, Dagleish M, Cripps P, Papaioannou N, Boscos C, et al.
J Dairy Res
. 2008 Aug;
75(3):340-6.
PMID: 18680619
The objective was to describe the physicochemical changes during the early phase of subclinical mastitis and to associate them with pathological findings. A Mannheimia haemolytica strain was deposited into one...