Alex Koot
Overview
Explore the profile of Alex Koot including associated specialties, affiliations and a list of published articles.
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Articles
7
Citations
48
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0
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Recent Articles
1.
Di Girolamo A, Pedrotti M, Koot A, Verstappen F, van Houwelingen A, Vossen C, et al.
J Mass Spectrom
. 2023 Jun;
58(6):e4951.
PMID: 37259491
In this work, we introduce the application of proton transfer reaction mass spectrometry (PTR-MS) for the selection of improved terpene synthase mutants. In comparison with gas chromatography mass spectrometry (GC-MS)-based...
2.
Liu N, Koot A, Hettinga K, de Jong J, Van Ruth S
Food Chem
. 2017 Sep;
239:201-207.
PMID: 28873560
The aim of this study was to discover the unique volatile compositional traits of retail milk from different production systems. Forty-four retail milk samples were analyzed, including organic milk (n=10),...
3.
Bianchi T, Weesepoel Y, Koot A, Iglesias I, Eduardo I, Gratacos-Cubarsi M, et al.
Food Res Int
. 2017 Aug;
99(Pt 1):133-146.
PMID: 28784469
The aim of this study was to investigate the aroma and sensory profiles of various types of peaches (Prunus persica L. Batsch.). Forty-three commercial cultivars comprising peaches, flat peaches, nectarines,...
4.
Van Ruth S, Brouwer E, Koot A, Wijtten M
Foods
. 2017 Feb;
3(4):622-631.
PMID: 28234341
Seafood is an important food source for many. Consumers should be entitled to an informed choice, and there is growing concern about correct composition labeling of seafood. Due to its...
5.
Granato D, Koot A, Schnitzler E, Van Ruth S
J Food Sci
. 2015 Feb;
80(3):C584-93.
PMID: 25675840
The main goal of this work was to propose an authentication model based on the phenolic composition and antioxidant and metal chelating capacities of purple grape juices produced in Brazil...
6.
Granato D, Koot A, Van Ruth S
J Sci Food Agric
. 2014 Nov;
95(13):2668-77.
PMID: 25400259
Background: Organic, biodynamic and conventional purple grape juices (PGJ; n = 79) produced in Brazil and Europe were characterized by volatile organic compounds (m/z 20-160) measured by proton transfer reaction...
7.
Galle S, Koot A, Soukoulis C, Cappellin L, Biasioli F, Alewijn M, et al.
J Agric Food Chem
. 2011 Feb;
59(6):2554-63.
PMID: 21348432
Volatile fingerprints of 30 cumin cheese samples of artisanal farmers' cheese of Leiden with EU Protected Designation of Origin (PDO) and 29 cumin cheese samples of varying commercial Dutch brands...