Aleksandar Z Kostic
Overview
Explore the profile of Aleksandar Z Kostic including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
45
Citations
312
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Milincic D, Stanisavljevic N, Pesic M, Kostic A, Stanojevic S, Pesic M
Foods
. 2025 Feb;
14(4).
PMID: 40002051
Grape-derived phenolic compounds possess many health benefits, but their biological effectiveness and their effects on human health depend directly on bioaccessibility. Different physiological conditions, interactions with food compounds (proteins, lipids,...
2.
Kostic A, Cobanoglu D, Milincic D, Felek I, Duzdaban P, Pesic M
Chem Biodivers
. 2025 Feb;
:e202500339.
PMID: 39977296
The composition of bee-collected pollen (BCP) significantly depends on its botanical and geographical origin. In this context, providing information about compounds considered as potential chemotaxonomic markers is useful. The current...
3.
Milincic D, Kostic A, Levic S, Gasic U, Bozic D, Surucic R, et al.
Foods
. 2025 Jan;
14(1.
PMID: 39796352
The current trend in food innovations includes developing products containing plant ingredients or extracts rich in bioactive compounds. This study aimed to prepare and characterize skimmed thermally treated goat's milk...
4.
Gercek Y, Dagsuyu E, Basturk F, Kirkinci S, Yildirim N, Kiskanc G, et al.
Antioxidants (Basel)
. 2025 Jan;
13(12.
PMID: 39765812
Bee products are an important source of nutrients and bioactive phytochemicals. This study aimed to determine the chemical composition (proximate composition, general phytochemical composition, sugar, and phenolic profiles) of four...
5.
Fotiric Aksic M, Pesic M, Pecinar I, Dramicanin A, Milincic D, Kostic A, et al.
Antioxidants (Basel)
. 2024 Nov;
13(11).
PMID: 39594516
Pollen represents a reward for pollinators and is a key element in plant-insect interactions, especially in apples, which are entomophilous species and require cross-pollination to produce economically valuable yields. The...
6.
Stanojevic S, Milincic D, Smiljanic N, Pesic M, Nedic N, Kolasinac S, et al.
Foods
. 2024 Nov;
13(22).
PMID: 39593989
Honey is a sweet syrup mixture substance produced by honey bees. Contradictory results have been reported on the influence of organic and conventional beekeeping on the properties of honey. The...
7.
Petrovic J, Glamoclija J, Milincic D, Doroski A, Levic S, Stanojevic S, et al.
Pharmaceuticals (Basel)
. 2024 Sep;
17(9).
PMID: 39338316
Herein we describe the antioxidant, antimicrobial, antibiofilm, anti-inflammatory and wound-healing potential of aqueous and polysaccharide extracts from three widely appreciated mushrooms: , and . Moreover, we present their detailed phenolic,...
8.
Milincic D, Vidovic B, Gasic U, Milenkovic M, Kostic A, Stanojevic S, et al.
Food Chem
. 2024 Jun;
456:140044.
PMID: 38876071
The aim of this study was to identify and characterise different classes of bioactive compounds from freeze-dried red goji berries (RGB) grown in Serbia, using ultra-high-performance liquid chromatography coupled with...
9.
Kostic A, Dramicanin A, Milincic D, Pesic M
Chem Biodivers
. 2024 May;
21(7):e202400194.
PMID: 38717321
Bee-collected pollen is one of the most important bee products. In order to predict its chemical composition and nutritional value botanical origin of pollen plays a crucial role. This review...
10.
Kostic A, Mihaylova D, Petkova N
Front Nutr
. 2024 Mar;
11:1385444.
PMID: 38529195
No abstract available.