Alberto Fiore
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Explore the profile of Alberto Fiore including associated specialties, affiliations and a list of published articles.
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42
Citations
249
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Recent Articles
1.
Bruno F, Hein I, Jorat M, Ledbetter M, Harrower B, Davies B, et al.
J Sci Food Agric
. 2025 Jan;
PMID: 39887780
Background: This study investigated the effect of sulfur nutrition, basalt rock aggregate (BA) application, with a carbon capture function, and speed breeding under light-emitting diode (LED) light, on the nutritional...
2.
Blidi S, Troise A, Zazzaroni M, de Pascale S, Cottin S, Sturrock K, et al.
Curr Res Food Sci
. 2024 May;
8:100767.
PMID: 38774268
Maillard reaction readily takes place in dairy products because of the association between thermal treatments, extended storage and the matrix composition. Along with the impairment of protein digestion, the formation...
3.
Prevete G, Carvalho L, Razola-Diaz M, Verardo V, Mancini G, Fiore A, et al.
Ultrason Sonochem
. 2024 Jan;
102:106765.
PMID: 38232412
Every year million tons of by-products and waste from olive and orange processing are produced by agri-food industries, thus triggering environmental and economic problems worldwide. From the perspective of a...
4.
Rinninella E, Raoul P, Maccauro V, Cintoni M, Cambieri A, Fiore A, et al.
Nutrients
. 2023 Jan;
15(2).
PMID: 36678180
Background And Aims: Patients' nutritional intake is a crucial issue in modern hospitals, where the high prevalence of disease-related malnutrition may worsen clinical outcomes. On the other hand, food waste...
5.
Manditsera F, Mubaiwa J, Matsungo T, Chopera P, Bhatasara S, Kembo G, et al.
PLoS One
. 2022 Dec;
17(12):e0278230.
PMID: 36469502
Consumption of edible insects is a potential solution to the growing need for protein. However, the wild harvested edible insects' value chain faces several challenges including limited knowledge on indigenous...
6.
Koulis G, Tsagkaris A, Katsianou P, Gialouris P, Martakos I, Stergiou F, et al.
Molecules
. 2022 Jul;
27(14).
PMID: 35889316
Honey is a highly consumed commodity due to its potential health benefits upon certain consumption, resulting in a high market price. This fact indicates the need to protect honey from...
7.
de Falco B, Petridis A, Paramasivan P, Troise A, Scaloni A, Deeni Y, et al.
RSC Adv
. 2022 May;
10(36):21535-21544.
PMID: 35518766
Reducing the concentration of reactive carbonyl species (RCS) in e-cigarette emissions represents a major goal to control their potentially harmful effects. Here, we adopted a novel strategy of trapping carbonyls...
8.
Cioce M, Lohmeyer F, Botti S, Rostagno E, Orlando L, Vetrugno G, et al.
Medicine (Baltimore)
. 2022 Mar;
101(11).
PMID: 35356952
In allogeneic hematopoietic stem cell transplantation (AHSCT), falls can lead to immediate and late consequences and in some cases to death. We analyzed risks and causes of falls with root...
9.
de Falco B, Grauso L, Fiore A, Bonanomi G, Lanzotti V
Phytochem Anal
. 2022 Mar;
33(5):696-709.
PMID: 35354224
Introduction: Arbutus unedo L. (strawberry tree), Ceratonia siliqua L. (carob), Eucalyptus camaldulensis Dehnh. (eucalyptus), Laurus nobilis L. (laurel), Mentha aquatica L. (water mint), Myrtus communis L. (common myrtle), and Rosmarinus...
10.
Ledbetter M, Blidi S, Ackon S, Bruno F, Sturrock K, Pellegrini N, et al.
Heliyon
. 2021 Jul;
7(7):e07441.
PMID: 34286122
Frying leads to the formation of numerous food contaminants through the Maillard reaction (MR). In this paper, commercially available vegetable crisps were analysed for and established to have high levels...