Albert Ribas-Agusti
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Explore the profile of Albert Ribas-Agusti including associated specialties, affiliations and a list of published articles.
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15
Citations
142
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Recent Articles
1.
Torrents-Masoliver B, Jofre A, Ribas-Agusti A, Bover-Cid S
Foods
. 2024 Aug;
13(16).
PMID: 39200527
High pressure processing (HPP) is a non-thermal technology with emerging application within the fruit and vegetable sector. The impact of the enumeration agar on the recorded HPP inactivation of ,...
2.
Torrents-Masoliver B, Terriente-Palacios C, Bover-Cid S, Jofre A, Castellari M, Ribas-Agusti A
Food Res Int
. 2024 Jun;
188:114439.
PMID: 38823829
Tropane alkaloids (TAs) are secondary metabolites from weeds that can contaminate cereals and vegetables during harvest. Due to their toxicity, the Regulation (EC) 2023/915 sets maximum levels for atropine and...
3.
Olmo-Cunillera A, Ribas-Agusti A, Lozano-Castellon J, Perez M, Ninot A, Romero-Aroca A, et al.
Food Chem
. 2023 Nov;
437(Pt 1):137902.
PMID: 37924762
During olive oil production, the activity of endogenous enzymes plays a crucial role in determining the oil's phenolic composition. β-Glucosidase contributes to the formation of secoiridoids, while polyphenol oxidase (PPO)...
4.
Fernandez-Cancelo P, Iglesias-Sanchez A, Torres-Montilla S, Ribas-Agusti A, Teixido N, Rodriguez-Concepcion M, et al.
Front Plant Sci
. 2022 Aug;
13:913433.
PMID: 35979073
Apple is characterized by its high adaptation to diverse growing environments. However, little is still known about how different environments can regulate at the metabolic or molecular level specific apple...
5.
Bou R, Navarro-Vozmediano P, Dominguez R, Lopez-Gomez M, Pinent M, Ribas-Agusti A, et al.
Compr Rev Food Sci Food Saf
. 2022 Mar;
21(3):2200-2232.
PMID: 35340098
Current demand of consumers for healthy and sustainable food products has led the industry to search for different sources of plant protein isolates and concentrates. Legumes represent an excellent nonanimal...
6.
Boukid F, Comaposada J, Ribas-Agusti A, Castellari M
Foods
. 2021 Nov;
10(11).
PMID: 34828831
The aim of this paper was to develop high-protein vegetable creams through the incorporation of microalgae. Single-cell ingredients from (spirulina), , , and were incorporated at two levels of addition...
7.
Mendez D, Fabra M, Falco I, Sanchez G, Aranaz P, Vettorazzi A, et al.
Food Funct
. 2021 Jun;
12(16):7428-7439.
PMID: 34190270
In this work, a bioactive persimmon extract was produced from discarded fruits. A central composite design was used to evaluate the effect of different extraction parameters and ripeness stages of...
8.
Nicolau-Lapena I, Abadias M, Vinas I, Bobo G, Lafarga T, Ribas-Agusti A, et al.
Int J Food Microbiol
. 2020 Oct;
335:108887.
PMID: 33002710
Disinfection of fruits is one of the most important steps since they are going to be eaten fresh-or minimally-processed. This step affects quality, safety, and shelf-life of the product. Despite...
9.
Ribas-Agusti A, Martin-Belloso O, Soliva-Fortuny R, Elez-Martinez P
Food Res Int
. 2019 May;
121:433-440.
PMID: 31108767
Pulsed electric fields (PEF) have arisen as a promising tool for enhancing plant-based food bioactive compounds, although side effects on quality attributes might compromise consumer acceptance. This work was aimed...
10.
Ribas-Agusti A, Diaz I, Sarraga C, Garcia-Regueiro J, Castellari M
J Sci Food Agric
. 2019 Feb;
99(9):4218-4225.
PMID: 30790287
Background: Consumers perceive that organic meat has superior nutritional properties compared to conventional meat, although the available evidence from commercial samples is very scarce. The present study compared the nutritional...