Aikaterini Sakellari
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Explore the profile of Aikaterini Sakellari including associated specialties, affiliations and a list of published articles.
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23
Citations
130
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Recent Articles
11.
Paraskevopoulou P, Raptopoulos G, Leontaridou F, Papastergiou M, Sakellari A, Karavoltsos S
Gels
. 2021 Apr;
7(1).
PMID: 33806357
Polyurea-crosslinked Ca-alginate (X-Ca-alginate) aerogel beads (diameter: 3.3 mm) were evaluated as adsorbents of metal ions, organic solvents, and oils. They were prepared via reaction of an aromatic triisocyanate (Desmodur RE)...
12.
Karavoltsos S, Sakellari A, Sinanoglou V, Zoumpoulakis P, Plavsic M, Dassenakis M, et al.
Molecules
. 2020 Feb;
25(4).
PMID: 32075327
Complex formation is among the mechanisms affecting metal bioaccessibility. Hence, the quantification of organic metal complexation in food items is of interest. Organic ligands in solutions of environmental and/or food...
13.
Kandyliari A, Mallouchos A, Papandroulakis N, Golla J, Lam T, Sakellari A, et al.
Foods
. 2020 Feb;
9(2).
PMID: 32075005
Processing of fish in aquaculture generates considerable amounts of by-products that remain underused and/or unexploited. We evaluated the nutritive content of fish by-products (head, gills, intestines, trimmings, bones, and skin)...
14.
Karavoltsos S, Sakellari A, Bakeas E, Bekiaris G, Plavsic M, Proestos C, et al.
Environ Sci Pollut Res Int
. 2020 Jan;
27(10):10857-10868.
PMID: 31950411
Unrefined sea salt originates from seawater, typically by natural evaporation. Being minimally processed, it contains the natural minerals and impurities of seawater. Despite the wide applications of salt for culinary...
15.
Sinanoglou V, Zoumpoulakis P, Fotakis C, Kalogeropoulos N, Sakellari A, Karavoltsos S, et al.
Antioxidants (Basel)
. 2018 Oct;
7(10).
PMID: 30314353
Commercially available common and balsamic vinegars were examined, using a combination of spectrophotometric, chromatographic, colorimetric and spectroscopic methods. Total phenolic content, antioxidant activity, radical scavenging capacity, phenolic profile, colour parameters,...
16.
Asprouli E, Kalafati I, Sakellari A, Karavoltsos S, Vlachogiannakos J, Revenas K, et al.
Biol Trace Elem Res
. 2018 Jul;
188(2):326-333.
PMID: 30014284
Nonalcoholic fatty liver disease (NAFLD) is considered as the hepatic manifestation of metabolic syndrome. Its global prevalence is estimated between 25 and 45%, occurring mainly in overweight individuals with unhealthy...
17.
Karavoltsos S, Fotiadis F, Michopoulos P, Sakellari A, Plavsic M, Bourletsikas A, et al.
Chemosphere
. 2016 Oct;
167:28-35.
PMID: 27705810
The complexing capacity for Cu ions (L) and the apparent stability constant values (logK) were measured in throughfall (TF) and open field bulk deposition (BD), at two Mediterranean forest ecosystems...
18.
Sakellari A, Karavoltsos S, Kalogeropoulos N, Theodorou D, Dedoussis G, Chrysohoou C, et al.
Sci Total Environ
. 2016 Jun;
568:263-270.
PMID: 27295597
The Cd and Pb blood contents of healthy adult subjects who are non-occupationally exposed and living in the metropolitan area of Athens (Greece) have not been assessed thus far. Additionally,...
19.
Vassiliadou I, Costopoulou D, Kalogeropoulos N, Karavoltsos S, Sakellari A, Zafeiraki E, et al.
Chemosphere
. 2015 Feb;
127:117-26.
PMID: 25676497
Perfluorinated compounds (PFCs) were analyzed in several species of small Mediterranean fish and shellfish, all of which are popular in Greek diet. Analysis was conducted in raw samples and in...
20.
Karavoltsos S, Plavsic M, Kalogeropoulos N, Kogiannou D, Strmecki S, Sakellari A, et al.
Food Chem
. 2014 May;
160:53-60.
PMID: 24799208
Complex formation is among the mechanisms affecting metals' bioaccessibility. Evaluating the extent of interactions between trace elements and several constituents of food items is of great interest. This paper examines...