Aibo Wu
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Explore the profile of Aibo Wu including associated specialties, affiliations and a list of published articles.
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75
Citations
697
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Recent Articles
1.
Li K, Cai H, Luo B, Duan S, Yang J, Zhang N, et al.
Foods
. 2025 Mar;
14(5).
PMID: 40077568
Mycotoxins, as prevalent contaminants in the food chain, exhibit diverse toxicological effects on both animals and humans. Chronic dietary exposure to mycotoxin-contaminated foods may result in the bioaccumulation of these...
2.
Li K, Luo B, Cai H, Qi R, Zhu Z, He Y, et al.
Foods
. 2025 Mar;
14(5).
PMID: 40077479
Deoxynivalenol (DON) and toxins (ATs) are two common types of mycotoxins in food. Although they are physiologically toxic to animals and various cell lines, data related to the exposure risks...
3.
Wang Z, Liu N, Wu A
Food Chem
. 2025 Jan;
472:142947.
PMID: 39827553
Deoxynivalenol, a hazardous mycotoxin, poses significant health risks to humans and animals, necessitating highly sensitive detection methods due to its low abundance in food. Herein, we present a colorimetric sensing...
4.
Sun S, Yu D, Guo M, Tang M, Yan Z, Sun W, et al.
Commun Biol
. 2024 Nov;
7(1):1584.
PMID: 39604708
Fusarium graminearum (F. graminearum) and its derivative mycotoxin deoxynivalenol (DON) are highly concerned with food safety and sustainability worldwide. Although several transcription factors (TFs) had been elucidated, molecular mechanism participates...
5.
Xu A, Yu S, Li Y, Liu H, Yan Z, Wu A, et al.
Foods
. 2024 Nov;
13(21).
PMID: 39517157
Deoxynivalenol (DON) is an important mycotoxin produced by spp., typically found in cereals, which has garnered considerable research attention. However, the risk assessment of DON exposure to muti-cereal is partial...
6.
He W, Zhang T, Zheng M, Tabl K, Huang T, Liao Y, et al.
Phytopathology
. 2024 Mar;
114(5):1057-1067.
PMID: 38451497
Deoxynivalenol (DON) is the most widespread mycotoxin contaminant hazardous to human and animal health globally. It acts as a crucial virulence factor to stimulate the spread of pathogenic within wheat...
7.
Zhang Y, Fan Y, Dai Y, Jia Q, Guo Y, Wang P, et al.
Toxins (Basel)
. 2024 Feb;
16(2).
PMID: 38393143
spp. and its toxins are the main contaminants in processing tomato. Based on our earlier research, the current study looked into the anti-fungal capacity of crude lipopeptides from XJ-BV2007 against...
8.
Xu A, Zhou H, Yu S, Li Y, Wang L, Wu A, et al.
Foods
. 2023 Aug;
12(16).
PMID: 37628069
Beer is susceptible to mycotoxin contamination originating from infected grains. It could be that mycotoxins are not completely removed during the brewing process and remain in the final product. Nevertheless,...
9.
Jia B, Lin H, Yu S, Liu N, Yu D, Wu A
J Hazard Mater
. 2023 Mar;
451:131172.
PMID: 36907058
Deoxynivalenol (DON) is a common environmental contaminant that causes food refusal and growth retardation in animals. DON targets the intestine and is hazardous to animal, however, it is not clear...
10.
Lin H, Jia B, Wu A
Food Chem Toxicol
. 2022 Nov;
171:113524.
PMID: 36442738
Alternariol (AOH), alternariol monomethyl ether (AME) and tenuazonic acid (TeA) are the three major Alternaria toxin contaminants in food. In the present study, we conducted their single and combined toxicity...