Ahmed Igout
Overview
Explore the profile of Ahmed Igout including associated specialties, affiliations and a list of published articles.
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Articles
10
Citations
63
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Recent Articles
1.
Iko Afe O, Kpoclou Y, Douny C, Anihouvi V, Igout A, Mahillon J, et al.
Food Sci Nutr
. 2021 Dec;
9(12):6903-6922.
PMID: 34925818
This review aims to give an insight into the main hazards currently found in smoked meat and fish products. Literature research was carried out on international databases such as Access...
2.
Kpoclou Y, Adinsi L, Anihouvi V, Douny C, Brose F, Igout A, et al.
J Food Sci Technol
. 2021 Oct;
58(12):4646-4653.
PMID: 34629529
Abstract: Traditionally smoked shrimps are highly contaminated with carcinogenic polycyclic aromatic hydrocarbons (PAHs). The effect of precooking methods such as boiling (7 and 15 min) and steaming (15 and 20 ...
3.
Douny C, Zoumenou Y, Aina M, Imorou Toko I, Igout A, Guedegba L, et al.
Arch Environ Contam Toxicol
. 2021 Sep;
81(3):367-385.
PMID: 34518919
In Northern Benin, insecticides are used for cotton production. These insecticides can be easily transferred to water ponds close to cotton fields. To monitor insecticides levels in water, sediments and...
4.
Assogba M, Iko Afe O, Ahouansou R, Anihouvi D, Kpoclou Y, Djago D, et al.
J Sci Food Agric
. 2021 Jul;
102(2):851-861.
PMID: 34240424
Background: In the traditional food sector, the smoking process and smoking-drying process are widely used to increase the shelf-life of seafood products. The smoking process and smoking-drying process are mainly...
5.
Iko Afe O, Assogba M, Anihouvi D, Boukari B, Douny C, Kpoclou Y, et al.
Food Sci Nutr
. 2020 Sep;
8(9):4822-4830.
PMID: 32994944
The work aims to assess the consumption and the physico-chemical characteristics of smoked fish and smoked-dried fish commonly produced and consumed in the South Benin. The consumption data were obtained...
6.
Iko Afe O, Douny C, Kpoclou Y, Igout A, Mahillon J, Anihouvi V, et al.
Food Chem Toxicol
. 2020 Apr;
141:111372.
PMID: 32334111
This paper presents methods of reduction of polycyclic aromatic hydrocarbons (PAHs) in grilled or smoked meat and fishery products. Using keywords such as "smoking", "grilling", "processing", "roasting", "barbecue", "curing", "reduction",...
7.
Iko Afe O, Saegerman C, Kpoclou Y, Anihouvi V, Douny C, Igout A, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2020 Feb;
37(5):742-752.
PMID: 32091313
Polycyclic aromatic hydrocarbons (PAHs) contamination was monitored in grilled pork sold in Beninese street restaurants, as well as in grilled pork from a well-controlled experiment replicating traditional grilling using wood...
8.
Zoumenou B, Aina M, Imorou Toko I, Igout A, Douny C, Brose F, et al.
Bull Environ Contam Toxicol
. 2018 Oct;
102(1):7-12.
PMID: 30374586
An Ultra performance liquid chromatography (UPLC) coupled to UV detection method was developed to determine acetamiprid residues in water reservoirs of northern Benin, close to cotton fields. The quantification limit...
9.
Lacroix M, Guibourdenche J, Fournier T, Laurendeau I, Igout A, Goffin V, et al.
Endocrinology
. 2005 Feb;
146(5):2434-44.
PMID: 15718272
A critical step in establishment of human pregnancy is the invasion of the uterus wall by the extravillous cytotrophoblast (EVCT), a process regulated by multiple autocrine and paracrine factors. Hormones...
10.
Verhaeghe J, Pintiaux A, Van Herck E, Hennen G, Foidart J, Igout A
J Clin Endocrinol Metab
. 2002 Jun;
87(6):2875-82.
PMID: 12050267
The prediction of birth weight may be improved by the measurement of hormones or growth factors in the mother. We measured body weight (BW) and plasma levels of placental GH...