Agnieszka Jaworowska
Overview
Explore the profile of Agnieszka Jaworowska including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
10
Citations
128
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Bawiec P, Jaworowska A, Sawicki J, Czop M, Szalak R, Koch W
Nutrients
. 2025 Mar;
17(5).
PMID: 40077618
Background: Nutrients consumed with food undergo the digestion process, and only some of them are absorbed from the gastrointestinal tract (GI) and enter the bloodstream. Minerals, including Mg, are crucial...
2.
Jaworowska A, Force S
Int J Environ Res Public Health
. 2025 Jan;
22(1).
PMID: 39857574
Out-of-home meals are characterized by poor nutritional quality, and their intake has been linked to adverse health outcomes. Therefore, national and local government initiatives have been implemented in the UK...
3.
Jaworowska A, Murtaza A
Int J Environ Res Public Health
. 2023 Jan;
20(1).
PMID: 36613050
Chronic, low-grade inflammation is linked to the development of non-communicable diseases, including cancer, cardiovascular disease, obesity, insulin resistance, diabetes, and others which together contribute to more than 50% of deaths...
4.
Budge S, Jaworowska A
Medicina (Kaunas)
. 2020 Jul;
56(8).
PMID: 32722641
The prevalence of obesity among adults has reached epidemic proportions in Latin America, placing large demands on health care systems. Research suggests cultural differences in body weight perceptions may be...
5.
Jaworowska A, Rotaru G, Christides T
Nutrients
. 2018 Dec;
10(12).
PMID: 30513708
Worksite canteens generally are characterized by obesogenic environments, which offer access to energy-dense foods and sugar-sweetened beverages rather than nutrient-rich food. This study assessed the nutritional quality of hot lunches...
6.
Davies I, Blackham T, Jaworowska A, Taylor C, Ashton M, Stevenson L
Int J Food Sci Nutr
. 2016 Feb;
67(3):217-24.
PMID: 26911372
The aim of the study was to analyze the saturated fatty acid (SFA) and trans-fatty acid (TFA) contents of popular takeaway foods in the UK (including English, pizza, Chinese, Indian...
7.
Jaworowska A, Blackham T, Davies I, Stevenson L
Nutr Rev
. 2013 Apr;
71(5):310-8.
PMID: 23590707
Consumption of takeaway and fast food continues to increase in Western societies and is particularly widespread among adolescents. Since food is known to play an important role in both the...
8.
Jaworowska A, Blackham T, Stevenson L, Davies I
Appetite
. 2012 Jul;
59(2):517-22.
PMID: 22772043
High sodium intake is associated with negative health outcomes, including an independent correlation with high blood pressure which increases the risk of cardiovascular disease. A high proportion of sodium intake...
9.
Jaworowska A, Bazylak G
Life Sci
. 2011 Oct;
89(23-24):854-61.
PMID: 21983298
Aims: To study the relationship between Chlamydia pneumoniae serologic status and serum lipid abnormalities in apparently healthy obese female subjects living in urban areas. Main Methods: Serum samples from 117...
10.
Jaworowska A, Bazylak G
Biomed Pharmacother
. 2009 Jan;
63(9):679-92.
PMID: 19179040
Some reports indicate that in various groups of society living in the highly developed countries a body weight perception and weight satisfaction tend to be inappropriate when compared with body...