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» Authors » Agnes A M Berendsen

Agnes A M Berendsen

Explore the profile of Agnes A M Berendsen including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 24
Citations 563
Followers 0
Related Specialties
Nutritional Sciences
General Medicine
Neurology
Top 10 Co-Authors
Lisette C P G M de Groot
Claudio Franceschi
Aurelia Santoro
Edith J M Feskens
Amy Jennings
Barbara Pietruszka
Elodie Caumon
Susan Fairweather-Tait
Nathalie Meunier
Rachel Gillings
Published In
Nutrients
Front Physiol
Am J Clin Nutr
Obes Surg
Front Nutr
Affiliations
Soon will be listed here.
Recent Articles
11.
Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized...
Jennings A, Tang J, Gillings R, Perfecto A, Dutton J, Speakman J, et al.
Am J Clin Nutr . 2019 Sep; 111(1):98-109. PMID: 31559434
Background: Mediterranean diets limit red meat consumption and increase intakes of high-phytate foods, a combination that could reduce iron status. Conversely, higher intakes of fish, a good source of selenium,...
12.
The Newly Developed Elderly Nutrient-Rich Food Score Is a Useful Tool to Assess Nutrient Density in European Older Adults
Berendsen A, Kramer C, de Groot L
Front Nutr . 2019 Aug; 6:119. PMID: 31457017
To develop a nutrient-rich food (NRF) score that captures dietary reference values for older adults and to validate this against a diet index that was specifically designed to assess adherence...
13.
The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive Decline and a Lower Risk of Alzheimer's Disease-A Review
van den Brink A, Brouwer-Brolsma E, Berendsen A, van de Rest O
Adv Nutr . 2019 Jun; 10(6):1040-1065. PMID: 31209456
As there is currently no cure for dementia, there is an urgent need for preventive strategies. The current review provides an overview of the existing evidence examining the associations of...
14.
Protein intake and the incidence of pre-diabetes and diabetes in 4 population-based studies: the PREVIEW project
Sluik D, Brouwer-Brolsma E, Berendsen A, Mikkila V, Poppitt S, Silvestre M, et al.
Am J Clin Nutr . 2019 May; 109(5):1310-1318. PMID: 31051510
Background: Data on the relationship between protein intake and the risk of type 2 diabetes are conflicting. Objective: We studied prospective associations between the intake of total, plant-based, and animal...
15.
A Novel Approach to Improve the Estimation of a Diet Adherence Considering Seasonality and Short Term Variability - The NU-AGE Mediterranean Diet Experience
Giampieri E, Ostan R, Guidarelli G, Salvioli S, Berendsen A, Brzozowska A, et al.
Front Physiol . 2019 Mar; 10:149. PMID: 30890946
In this work we present a novel statistical approach to improve the assessment of the adherence to a 1-year nutritional intervention within the framework of the NU-AGE project. This was...
16.
The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium
Brouwer-Brolsma E, Berendsen A, Sluik D, van de Wiel A, Raben A, de Vries J, et al.
Nutrients . 2018 Dec; 11(1). PMID: 30577531
Dietary glycaemic index (GI) and glycaemic load (GL) are indices used to quantify the effect of carbohydrate quality and quantity on postprandial glycaemia. GI/GL-health associations are widely studied but data...
17.
Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults-Results of the NU-AGE Randomized Trial
Berendsen A, van de Rest O, Feskens E, Santoro A, Ostan R, Pietruszka B, et al.
Nutrients . 2018 Dec; 10(12). PMID: 30518044
Background: The Mediterranean Diet has been proposed as an effective strategy to reduce inflammaging, a chronic low grade inflammatory status, and thus, to slow down the aging process. We evaluated...
18.
Cross-Sectional Analysis of the Correlation Between Daily Nutrient Intake Assessed by 7-Day Food Records and Biomarkers of Dietary Intake Among Participants of the NU-AGE Study
Ostan R, Guidarelli G, Giampieri E, Lanzarini C, Berendsen A, Januszko O, et al.
Front Physiol . 2018 Oct; 9:1359. PMID: 30327612
Methods for measuring diet composition and quantifying nutrient intake with sufficient validity are essential to study the association between nutrition and health outcomes and risk of diseases. 7-day food records...
19.
Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries
Jeruszka-Bielak M, Kollajtis-Dolowy A, Santoro A, Ostan R, Berendsen A, Jennings A, et al.
Front Physiol . 2018 Aug; 9:994. PMID: 30108512
Nutrition-related knowledge (NRK) and nutrition-related attitudes (NRAs) are necessary for dietary changes toward healthier dietary patterns. In turn, healthier dietary patterns can be beneficial in maintaining health of older adults....
20.
A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial
Jennings A, Cashman K, Gillings R, Cassidy A, Tang J, Fraser W, et al.
Am J Clin Nutr . 2018 Jul; 108(3):633-640. PMID: 30007343
Background: The Mediterranean diet (MD) is widely recommended for the prevention of chronic disease, but evidence for a beneficial effect on bone health is lacking. Objective: The aim of this...