Agata Znamirowska-Piotrowska
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Explore the profile of Agata Znamirowska-Piotrowska including associated specialties, affiliations and a list of published articles.
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Articles
11
Citations
16
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Recent Articles
1.
Pawlos M, Szajnar K, Znamirowska-Piotrowska A
Nutrients
. 2024 Nov;
16(21).
PMID: 39519506
Background: The increasing prevalence of plant-based dietary preferences, driven by lactose intolerance, allergies, and adherence to vegan diets, has necessitated the exploration of alternative food matrices for probiotic delivery. Objectives:...
2.
Pawlos M, Szajnar K, Kowalczyk M, Znamirowska-Piotrowska A
Foods
. 2024 Oct;
13(19).
PMID: 39410195
Incorporating plant protein isolates into milk can enhance probiotic culture growth by providing essential nutrients and altering the physicochemical properties of fermented milk. This study investigated the effects of adding...
3.
Pawlos M, Znamirowska-Piotrowska A, Kowalczyk M, Zagula G, Szajnar K
Foods
. 2023 Oct;
12(19).
PMID: 37835357
Calcium can be added to cheese milk to influence the coagulation process and to increase cheese yield. Calcium compounds used in the dairy industry show substantial differences in their practical...
4.
Szopa K, Szajnar K, Pawlos M, Znamirowska-Piotrowska A
Nutrients
. 2023 Jul;
15(14).
PMID: 37513662
Microbial tolerance of digestive stresses depends not only on the bacterial strain but also on the structure and physicochemical properties of the supply chain and the foods that contain it....
5.
Kowalczyk M, Znamirowska-Piotrowska A, Buniowska-Olejnik M, Zagula G, Pawlos M
Nutrients
. 2023 Jul;
15(14).
PMID: 37513648
To determine the potential bioavailability of macroelements (Ca, Mg, P, K), probiotic ice cream samples ( L-26, 431, LA-5, and ssp. BB-12) from sheep's milk with inulin, apple fiber and...
6.
Buniowska-Olejnik M, Urbanski J, Mykhalevych A, Bieganowski P, Znamirowska-Piotrowska A, Kacaniova M, et al.
Front Nutr
. 2023 Apr;
10:1118752.
PMID: 37077903
Curcumin is a nutraceutical with unique anti-inflammatory, anti-oxidative, and antimicrobial properties. In this study, we aimed to examine the advantages of the use of water dispersible and highly bioavailable form...
7.
Buniowska-Olejnik M, Mykhalevych A, Polishchuk G, Sapiga V, Znamirowska-Piotrowska A, Kot A, et al.
Molecules
. 2023 Apr;
28(7).
PMID: 37049686
The work is devoted to the study of the functional and technological properties of oat β-glucan in low-fat milky ice cream (2% fat) in comparison with the stabilization system Cremodan...
8.
Szopa K, Pawlos M, Znamirowska-Piotrowska A
Molecules
. 2023 Jan;
28(2).
PMID: 36677715
Recently, increasing attention has been focused on developing new products based on goat’s milk. Consumers positively perceive fermented goat’s milk products as health-promoting due to their nutritional value, digestibility, and...
9.
Kowalczyk M, Znamirowska-Piotrowska A, Buniowska-Olejnik M, Pawlos M
Nutrients
. 2022 Nov;
14(21).
PMID: 36364717
We conducted a study to determine the survival of bacterial cells under in vitro digestion. For this purpose, ice cream mixes were prepared: control, with 4% inulin, 2.5% inulin and...
10.
Pawlos M, Znamirowska-Piotrowska A, Kowalczyk M, Zagula G
Molecules
. 2022 Sep;
27(17).
PMID: 36080289
The stability of milk proteins is affected by changes in the pH value of milk, the heating temperature, and the addition of calcium compounds or chelating agents, which can cause...