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» Authors » Adrianne M Widaman

Adrianne M Widaman

Explore the profile of Adrianne M Widaman including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 7
Citations 53
Followers 0
Related Specialties
Nutritional Sciences
Nursing
Gastroenterology
Top 10 Co-Authors
Nancy L Keim
Megan G Witbracht
Kevin D Laugero
Shavawn M Forester
Peter J Havel
Rishabh Shah
Rupinder Dhaliwal
Emily Truong
Judith D Bauer
Keith F Widaman
Published In
Nutrients
J Acad Nutr Diet
J Nutr Educ Behav
Clin Gastroenterol Hepatol
J Nutr
Affiliations
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Recent Articles
1.
Poor nutrition status associated with low patient satisfaction six months into treatment for head and neck/esophageal cancer treatment: A prospective multicenter cohort study
Widaman A, Day A, Kuhn M, Dhaliwal R, Baracos V, Findlay M, et al.
Nutr Clin Pract . 2024 Sep; 40(2):405-419. PMID: 39306726
Background: Patient-reported outcome measures have been associated with survival in oncology patients. Altered intake and malnutrition are common symptoms for patients treated for head and neck cancer and esophageal cancer...
2.
Avoidant Restrictive Food Intake Disorder Prevalent Among Patients With Inflammatory Bowel Disease
Yelencich E, Truong E, Widaman A, Pignotti G, Yang L, Jeon Y, et al.
Clin Gastroenterol Hepatol . 2021 Aug; 20(6):1282-1289.e1. PMID: 34389486
Background & Aims: Patients with inflammatory bowel disease (IBD) alter their dietary behaviors to reduce disease-related symptoms, avoid feared food triggers, and control inflammation. This study aimed to estimate the...
3.
Advance Quantity Meal Preparation Pilot Program Improves Home-Cooked Meal Consumption, Cooking Attitudes, and Self-Efficacy
Mendez S, Kubota J, Widaman A, Gieng J
J Nutr Educ Behav . 2021 Feb; 53(7):608-613. PMID: 33541769
Objective: To evaluate the effects of a group-based Advance Quantity Meal Preparation (AQMP) program on the consumption of home-cooked meals, cooking attitudes, and self-efficacy in healthy adults. Methods: Participants (n ...
4.
Effects of Consuming Sugar-Sweetened Beverages for 2 Weeks on 24-h Circulating Leptin Profiles, Ad Libitum Food Intake and Body Weight in Young Adults
Sigala D, Widaman A, Hieronimus B, Nunez M, Lee V, Benyam Y, et al.
Nutrients . 2020 Dec; 12(12). PMID: 33352724
Sugar-sweetened beverage (sugar-SB) consumption is associated with body weight gain. We investigated whether the changes of (Δ) circulating leptin contribute to weight gain and ad libitum food intake in young...
5.
A Clear Difference Emerges in Hormone Patterns Following a Standard Midday Meal in Young Women Who Regularly Eat or Skip Breakfast
Forester S, Widaman A, Krishnan S, Witbracht M, Horn W, Laugero K, et al.
J Nutr . 2018 Jun; 148(5):685-692. PMID: 29897486
Background: Multiple hormones are involved in the regulation of food intake and glucose metabolism. Past intervention studies showed a benefit of eating breakfast on satiety, but this was possibly confounded...
6.
A Potential Tool for Clinicians; Evaluating a Computer-Led Dietary Assessment Method in Overweight and Obese Women during Weight Loss
Widaman A, Keim N, Burnett D, Miller B, Witbracht M, Widaman K, et al.
Nutrients . 2017 Mar; 9(3). PMID: 28257040
Many Americans are attempting to lose weight with the help of healthcare professionals. Clinicians can improve weight loss results by using technology. Accurate dietary assessment is crucial to effective weight...
7.
Chronic Stress Is Associated with Indicators of Diet Quality in Habitual Breakfast Skippers
Widaman A, Witbracht M, Forester S, Laugero K, Keim N
J Acad Nutr Diet . 2016 May; 116(11):1776-1784. PMID: 27161025
Background: Previous studies suggest skipping breakfast is associated with lower diet quality, but possible reasons underlying this relationship are not clear. Objective: Our aim was to determine the relationship between...