Aaron F Gonzalez-Cordova
Overview
Explore the profile of Aaron F Gonzalez-Cordova including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
49
Citations
365
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Lopez-Cardenas F, Mateos R, Sanchez-Burgos J, Zamora-Gasga V, Blancas-Benitez F, Gonzalez-Cordova A, et al.
Food Res Int
. 2025 Feb;
204:115928.
PMID: 39986775
Ulva lactuca, a green marine macroalga, is known for its potential health benefits due to bioactive compounds such as phlorotannins (PhT). This study aimed to identify and characterize the PhT...
2.
Cuevas-Gonzalez P, Reyes-Diaz R, Santiago-Lopez L, Vallejo-Cordoba B, Hernandez-Mendoza A, Beltran-Barrientos L, et al.
Food Res Int
. 2024 Sep;
194:114876.
PMID: 39232514
This review aims to provide an overview of artisanal Mexican cheeses microbiota focused on microbiological quality and safety, as well as native Lactic acid Bacteria (LAB) diversity. For the search,...
3.
Castro-Lopez C, Garcia-Galaz A, Garcia H, Gonzalez-Cordova A, Vallejo-Cordoba B, Hernandez-Mendoza A
Braz J Microbiol
. 2023 Jul;
54(3):2137-2152.
PMID: 37450104
The biosafety of four potentially probiotic lactobacilli strains, isolated from artisanal Mexican Cocido cheese, was assessed through in vitro tests aimed to determine (1) the antibiotic susceptibility profile by broth...
4.
Zambrano-Cervantes M, Gonzalez-Cordova A, Hernandez-Mendoza A, Beltran-Barrientos L, Rendon-Rosales M, Manzanarez-Quin C, et al.
J Food Sci Technol
. 2023 May;
60(6):1749-1760.
PMID: 37179799
In vitro and in vivo studies have reported the potential cardioprotective effects of fermented milks (FM). The aim of the present study was to evaluate the inhibitory activities of angiotensin...
5.
Santiago-Lopez L, Almada-Corral A, Garcia H, Mata-Haro V, Gonzalez-Cordova A, Vallejo-Cordoba B, et al.
Foods
. 2023 Jan;
12(1).
PMID: 36613269
This study aimed to assess the potential antidepressant- and anxiolytic-like effects of huauzontle fermented by Lactiplantibacillus plantarum Lp22. The possible association between oxidative stress/inflammation biomarkers and unconditional behavioural tests was...
6.
Castro-Lopez C, Pascacio-Villafan C, Aluja M, Garcia H, Gonzalez-Cordova A, Vallejo-Cordoba B, et al.
Probiotics Antimicrob Proteins
. 2022 Dec;
16(1):233-248.
PMID: 36574190
Safety assessment of probiotics is difficult but essential. In this work, the Mexican fruit fly, Anastrepha ludens (Loew) (Diptera: Tephritidae), was used as in vivo model to assess the biosafety...
7.
Rubio-Castillo A, Zamora-Gasga V, Sanchez-Burgos J, Ruiz-Valdiviezo V, Montalvo-Gonzalez E, Velazquez-Estrada R, et al.
Food Chem (Oxf)
. 2022 Dec;
5:100150.
PMID: 36483086
, is a Mexican fermented beverage prepared by germination-fermentation or nixtamalization-fermentation (artisanal and commercial mode respectively) of maize. The aim of this study was to evaluate the gut metabolites, volatile,...
8.
Castro-Lopez C, Romero-Luna H, Garcia H, Vallejo-Cordoba B, Gonzalez-Cordova A, Hernandez-Mendoza A
Probiotics Antimicrob Proteins
. 2022 Aug;
15(5):1250-1270.
PMID: 36001271
The survival of probiotic microorganisms during their exposure to harsh environments plays a critical role in the fulfillment of their functional properties. In particular, transit through the human gastrointestinal tract...
9.
Alvarez-Olguin M, Beltran-Barrientos L, Hernandez-Mendoza A, Gonzalez-Cordova A, Vallejo-Cordoba B
J Sci Food Agric
. 2022 Jun;
102(15):6824-6834.
PMID: 35716022
The bioaccessibility and bioavailability of food-derived bioactive compounds are important issues when assessing their in vivo physiological health-promoting effects. Food components such as proteins and peptides are exposed to different...
10.
Hernandez-Mendoza A, Gonzalez-Cordova A, Martinez-Porchas M
Front Nutr
. 2022 May;
9:870162.
PMID: 35520280
No abstract available.